Concerning the baker's yeast (Saccharomyces cerevisiae) mediated reduction of nitroarenes and other N-O containing functional groups

被引：24
|
作者：
Blackie, JA
Turner, NJ
Wells, AS
机构：
[1] UNIV EDINBURGH,DEPT CHEM,EDINBURGH EH9 3JJ,MIDLOTHIAN,SCOTLAND
[2] SMITHKLINE BEECHAM PHARMACEUT,TONBRIDGE TN11 9AN,KENT,ENGLAND
来源：
TETRAHEDRON LETTERS | 1997年 / 38卷 / 17期
基金：
英国生物技术与生命科学研究理事会;
关键词：
D O I：
10.1016/S0040-4039(97)00504-2
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
Nitro- and nitrosoarenes can be reduced using baker's yeast (Saccharomyces cerevisiae) under two distinct sets of conditions, one of which is in fact a well established non-enzymic process. In order to clarify reports in the literature a comparison of the two methods has been made. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码：3043 / 3046
页数：4
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