Bacilysocin, a novel phospholipid antibiotic produced by Bacillus subtilis 168

被引:95
|
作者
Tamehiro, N
Okamoto-Hosoya, Y
Okamoto, S
Ubukata, M
Hamada, M
Naganawa, H
Ochi, K
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Toyama Prefectural Univ, Toyama 9390398, Japan
[3] Inst Microbial Chem, Shinagawa Ku, Tokyo 1410021, Japan
关键词
D O I
10.1128/AAC.46.2.315-320.2002
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
We have found a novel phospholipid antibiotic (named bacilysocin) which accumulates within (or associates with) the cells of Bacillus subtilis 168 and determined the structure by nuclear magnetic resonance and mass spectrometry analyses. The structure of bacilysocin elucidated was 1-(12-methyltetradecanoyl)-3-phosphoglyceroglycerol. Bacilysocin demonstrated antimicrobial activity, especially against certain fungi. Production of bacilysocin commenced immediately after growth ceased and before the formation of heat-resistant spores. The production of bacilysocin was completely blocked when the ytpA gene, which encodes a protein homologous to lysophospholipase, was disrupted, but blockage of the ytpA gene did not significantly affect growth. Sporulation was also impaired, with a 10-fold reduction in heat-resistant spore titers being detected. Since the ytpA disruptant actually lacked phospholipase activity, we propose that the YtpA protein functions as an enzyme for the biosynthesis of bacilysocin.
引用
收藏
页码:315 / 320
页数:6
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