Effects of Bifidobacterium with the Ability of 2' -Fucosyllactose Utilization on Intestinal Microecology of Mice

被引:3
作者
Mao, Bingyong [1 ,2 ]
He, Zhujun [1 ,2 ]
Chen, Yang [1 ,2 ]
Stanton, Catherine [3 ,4 ,5 ]
Ross, Reynolds Paul [3 ,4 ]
Zhao, Jianxin [1 ,2 ]
Chen, Wei [1 ,2 ,6 ]
Yang, Bo [1 ,2 ,3 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[3] Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Peoples R China
[4] Univ Coll Cork, APC Microbiome Ireland, Cork T12R229, Ireland
[5] Moorepark Co, Teagasc Food Res Ctr, Cork P61 C996, Ireland
[6] Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Peoples R China
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
Bifidobacterium; 2'-fucosyllactose; intestinal microecology; mixed strains; HUMAN-MILK OLIGOSACCHARIDES; GUT MICROBIOTA; CONSUMPTION; PROBIOTICS; DIET; 2'-FUCOSYLLACTOSE; ASSOCIATION; METABOLITES; STRAINS; IL-4;
D O I
10.3390/nu14245392
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In breast milk, 2'-Fucosyllactose (2'FL) is the most abundant breast milk oligosaccharide and can selectively promote the proliferation of bifidobacteria. This study aimed to explore the effect of ifidobacterial with different utilization capacities of 2'FL on the intestinal microecology of mice. Furthermore, the effects of ifidobacterial with different 2'FL utilization capabilities on mice gut microbiota under the competitive pressure of 2'FL as a carbon source were explored. Compared with the control group, 2'FL, Bifidobacterium (B.) bifidum M130R01M51 + 2'FL, B. longum subsp. Longum CCFM752, and CCFM752 + 2'FL treatments significantly decreased the food intake. Moreover, the water intake, body weight, and fecal water content in all groups showed no significant difference compared with the control group. The combination of B. longum subsp. longum CCFM752 and 2'FL can significantly increase the levels of pro-inflammatory and anti-inflammatory factors. B. bifidum M130R01M51 and mixed strains combined with 2'FL significantly increased the contents of acetic acid and isobutyric acid. The results showed that B. bifidum M130R01M51, B. breve FHuNCS6M1, B. longum subsp. longum CCFM752, and B. longum subsp. infantis SDZC2M4 combined with 2'FL significantly increased the species richness of the gut microbiota. Moreover, B. longum subsp. longum CCFM752 and B. longum subsp. infantis SDZC2M4 significantly increased the abundance of Faecalibaculum and Bifidobacterium, respectively. In conclusion, exploring the impact on intestinal microecology can provide theoretical guidance for the development of personalized prebiotics for different bifidobacteria, which has the potential to improve the ecological imbalance of infant gut microbiota.
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页数:17
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