Effect of copper on performance, carcass characteristics, and muscle fatty acid composition of meat goat kids

被引:17
|
作者
Huang, Y. L. [1 ]
Wang, Y. [1 ]
Spears, J. W. [2 ]
Lin, X. [2 ]
Guo, C. H. [1 ]
机构
[1] Southwest Univ Nationalities, Coll Life Sci & Technol, Chengdu 610041, Peoples R China
[2] N Carolina State Univ, Raleigh, NC 27695 USA
关键词
carcass characteristics; copper; fatty acid composition; meat goat kids; performance; LIPID-METABOLISM; DIETARY; EFFICACY; SULFATE; PROFILE;
D O I
10.2527/jas.2012-5820
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
An experiment was conducted to determine the effects of dietary Cu on performance, carcass characteristics, and muscle fatty acid composition in meat goats. Thirty five Jianyang Big-ear goat (JYB) kids (average BW 20.3 +/- 0.6 kg and age 3 to 4 mo) were stratified by weight and randomly assigned to 1 of 7 experimental treatments (n = 5 goats per treatment). Treatments consisted of: 1) control (no supplemental Cu; 14.3 mg Cu/kg DM), 2) 20 mg supplemental Cu/kg DM, 3) 40 mg supplemental Cu/kg DM, 4) 80 mg supplemental Cu/kg DM, 5) 160 mg supplemental Cu/kg DM, 6) 320 mg supplemental Cu/kg DM, and 7) 640 mg supplemental Cu/kg DM. Copper was supplemented from CuSO4 center dot 5H(2)O (25.2% Cu). Goats were individually fed a concentrate-hay based diet for 96 d. Performance was not affected by Cu concentration. Liver Cu concentration was increased (P < 0.01) with Cu supplementation. Goats supplemented with 0 or 20 mg Cu/kg DM had lower (P < 0.01) liver Cu concentrations than the other treatments. Backfat depth (P < 0.01) and intramuscular fat (IMF) content (P < 0.01) were also increased with Cu supplementation. However, Cu-supplemented goats had lower (P = 0.04) longissimus muscle area (LMA) compared with control. Dietary Cu supplementation increased the percentage of C14:0 (P < 0.01), C20:4 (P < 0.01), and total polyunsaturated fatty acids (P = 0.03), decreased C18:1 trans (P = 0.04), and tended to decrease C18:0 (P = 0.08) in LM. Other fatty acids detected were not affected by dietary Cu supplementation (P > 0.10). These results indicate that JYB goats can tolerate up to 640 mg Cu/kg DM for 96 d without adverse effects on performance, but fat deposition and fatty acid composition in the body could be altered by Cu supplementation as low as 20 mg/kg of diet with high concentrate-hay. Copper supplementation increased backfat depth, IMF, and percentage of polyunsaturated fatty acids in LM and decreased LMA in the carcass of JYB goats.
引用
收藏
页码:5004 / 5010
页数:7
相关论文
共 50 条
  • [41] Influence of dietary addition of dried wormwood (Artemisia sp.) on the performance, carcass characteristics and fatty acid composition of muscle tissues of Hanwoo heifers
    Kim, YM
    Kim, JH
    Kim, SC
    Ha, HM
    Ko, YD
    Kim, CH
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2002, 15 (04): : 549 - 554
  • [42] Effect of dietary restriction and re-alimentation on carcass characteristics in Sirohi goat kids
    Sharma, R. B.
    Das, Arun K.
    Singh, Dharm
    Ramachandran, N.
    Kumar, Puneet
    Singh, N. P.
    INDIAN JOURNAL OF ANIMAL SCIENCES, 2009, 79 (02) : 198 - 201
  • [43] Effect of potato by-products based silage on growth performance, carcass characteristics and fatty acid composition of carcass fats in Holstein steers
    Pen, B
    Oyabu, T
    Hidaka, S
    Hidari, H
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2005, 18 (04): : 490 - 496
  • [44] Effects of feeding diets rich in α-linolenic acid and copper on performance, carcass characteristics, and fatty acid profiles of feedlot heifers
    Alvarado-Gilis, C. A.
    Aperce, C. C.
    Miller, K. A.
    Van Bibber-Krueger, C. L.
    Uwituze, S.
    Drouillard, J. S.
    Higgins, J. J.
    JOURNAL OF ANIMAL SCIENCE, 2014, 92 (12) : 5612 - 5621
  • [45] Effects of Flaxseed Diets on Performance, Carcass Characteristics and Fatty Acid Composition of Hanwoo Steers
    Kim, Chong-min
    Kim, Jeong-hoon
    Oh, Young-kyoon
    Park, Eun-kyu
    Ahn, Gyu-chul
    Lee, Gang-yeon
    Lee, Jung-il
    Park, Keun-kyu
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2009, 22 (08): : 1151 - 1159
  • [46] Carcass and meat characteristics of male Kacang goat fattened by complete silage
    Tahuk, Paulus Klau
    Bira, Gerson F.
    VETERINARY WORLD, 2020, 13 (04) : 706 - 715
  • [47] Fattening Performance, Carcass and Meat Quality Characteristics of Alpine x Hair Goat (F-1), Saanen x Hair Goat (F-1) and Hair Goat Kids
    Atay, Okan
    JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2016, 13 (03): : 129 - 133
  • [48] Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
    Zhang, Z. F.
    Zhou, T. X.
    Kim, I. H.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2013, 26 (03): : 416 - 422
  • [49] Evaluation of different stocking densities on fattening performance, slaughter, carcass, meat quality characteristics, and fatty acid composition in New Zealand rabbits
    Yaranoglu, Busra
    Yaranoglu, Mustafa Hilmi
    Uysal, Saliha
    Hismiogullari, Adnan Adil
    TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2023, 47 (04) : 345 - 355
  • [50] Quality traits and fatty acid composition in meat of Hair Goat and Saanen x Hair Goat (G1]) crossbred kids fattened in different systems
    Tufekci, Hacer
    Olfaz, Mustafa
    ARCHIVES ANIMAL BREEDING, 2021, 64 (02) : 305 - 314