Glucosinolates and isothiocyanates in health and disease

被引:484
作者
Dinkova-Kostova, Albena T. [1 ,2 ,3 ]
Kostov, Rumen V. [1 ]
机构
[1] Univ Dundee, Ninewells Hosp & Med Sch, Med Res Inst, Div Canc Res, Dundee DD1 9SY, Scotland
[2] Johns Hopkins Univ, Sch Med, Dept Pharmacol & Mol Sci, Baltimore, MD 21205 USA
[3] Johns Hopkins Univ, Sch Med, Dept Med, Baltimore, MD 21205 USA
基金
英国生物技术与生命科学研究理事会;
关键词
TRANSCRIPTION FACTOR NRF2; TRAUMATIC BRAIN-INJURY; MIGRATION INHIBITORY FACTOR; BROCCOLI SPROUT BEVERAGES; SPINAL-CORD-INJURY; PHENETHYL ISOTHIOCYANATE; CRUCIFEROUS VEGETABLES; INTRACEREBRAL HEMORRHAGE; BENZYL ISOTHIOCYANATE; SULFORAPHANE RESTORES;
D O I
10.1016/j.molmed.2012.04.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Glucosinolates and isothiocyanates have both been objects of research for more than half a century. Interest in these unique phytochemicals escalated following the discovery that sulforaphane, an isothiocyanate from broccoli, potently induces mammalian cytoprotective proteins through the Keap1-Nrf2-ARE pathway. In parallel with the advances in understanding the molecular regulation of this pathway and its critical role in protection against electrophiles and oxidants, there have been increased efforts toward translating this knowledge to improve human health and combat disease. This review focuses on the animal studies demonstrating the beneficial effects of glucosinolates and isothiocyanates in models of carcinogenesis, and cardiovascular and neurological diseases, as well as on the intervention studies of their safety, pharmacokinetics, and efficacy in humans.
引用
收藏
页码:337 / 347
页数:11
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