Red meat subtypes and colorectal cancer risk

被引：4
作者：
Aykan, Nuri Faruk [1 ]
机构：
[1] Istanbul Univ, Inst Oncol, Dept Med Oncol, Istanbul, Turkey
来源：
INTERNATIONAL JOURNAL OF CANCER | 2015年 / 137卷 / 07期
关键词：
CONSUMPTION; COHORT; COLON;
D O I：
10.1002/ijc.29547
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：1788 / 1788
页数：1
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