Aqueous extraction of limonin from Citrus reticulate Blanco

被引：9
|
作者：
Liu, Can [1 ]
Liu, Jing [1 ]
Rong, Yonghai [1 ]
Liang, Nvyong [2 ]
Rong, Long [1 ]
机构：
[1] Beihang Univ, Sch Biol Sci & Med Engn, Key Lab Biomech & Mechanobiol, Minist Educ, Beijing 100191, Peoples R China
[2] Jiangmen Haolun Corp, Jiangmen, Peoples R China
来源：
CZECH JOURNAL OF FOOD SCIENCES | 2012年 / 30卷 / 04期
关键词：
optimisation; citrus seeds; conversion; Taguchi approach; ultrasonic extraction; LIMONOIDS; SEEDS; CHROMATOGRAPHY; OPTIMIZATION; NOMILIN; JUICE;
D O I：
10.17221/108/2011-CJFS
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
LIU C., LIU J., RONG Y., LIANG N., RONG L. (2012): Aqueous extraction of limonin from Citrus reticulate Blanco. Czech J. Food Sci., 30: 364-368. The replacement of organic solutions in the extraction of limonin from citrus seeds with an alkaline solution was investigated. This method was based on the reversible conversion of limonin to limonoate A-ring lactone via ring-opening of D-ring lactone at different pH values. The extraction conditions, optimised using Taguchi experimental design, were as follows: pH 11, temperature 70 degrees C, alkaline solution/seeds ratio 20: 1 (v/w), ultrasonic power 800 W for 30 minutes. A yield of 7.5 mg/g (limonin/citrus seeds) of 98% pure limonin was obtained.
引用
收藏
页码：364 / 368
页数：5
相关论文
共 50 条
  • [31] Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
    Pareek, Sunil
    Paliwal, Ravinder
    Mukherjee, Subrata
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (02): : 197 - 203
  • [32] Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
    Sunil Pareek
    Ravinder Paliwal
    Subrata Mukherjee
    Journal of Food Science and Technology, 2011, 48 : 197 - 203
  • [33] Relationship between content of limonin in citrus waste and antifeedant activity against Spodoptera frugiperda
    Daniela Rodriguez, Laura R.
    Arturo Jimenez, Angel R.
    Antoni Rueda, Ever L.
    Jairo Mendez, Jonh A.
    Walter Murillo, A.
    REVISTA COLOMBIANA DE ENTOMOLOGIA, 2014, 40 (02): : 164 - 169
  • [34] Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC
    Shengjia Huang
    Xinya Liu
    Bo Xiong
    Xia Qiu
    Guochao Sun
    Xiaojia Wang
    Xu Zhang
    Zhixiang Dong
    Zhihui Wang
    Food Science and Biotechnology, 2019, 28 : 641 - 647
  • [35] Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium. L) and Mandarin (Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity
    Tounsi, Moufida Saidani
    Moulehi, Ikram
    Ouerghemmi, Ines
    Mejri, Houda
    Wannes, Wissem Aidi
    Hamdaoui, Ghaith
    Zemni, Hassene
    Limam, Ferid
    Marzouk, Brahim
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (07) : 961 - 966
  • [36] Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit
    Hanagasaki, Takashi
    FOODS AND RAW MATERIALS, 2021, 9 (02) : 310 - 316
  • [37] Supercritical fluid extraction of coumarins and flavonoids from citrus peel
    Mora, Juan J.
    Tavares, Henrique M.
    Curbelo, Romina
    Dellacassa, Eduardo
    Cassel, Eduardo
    Apel, Miriam A.
    von Poser, Gilsane L.
    Vargas, Rubem M. F.
    JOURNAL OF SUPERCRITICAL FLUIDS, 2025, 215
  • [38] Ultrasound-assisted aqueous two-phase extraction of synephrine, naringin, and neohesperidin from Citrus aurantium L. fruitlets
    Yan, Yang
    Zhou, Hui
    Wu, Chuanhai
    Feng, Xiaoye
    Han, Chenggang
    Chen, Hao
    Liu, Yan
    Li, Yanfang
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2021, 51 (08): : 780 - 791
  • [39] Inhibition of P-glycoprotein activity by limonin and other secondary metabolites from Citrus species in human colon and leukaemia cell lines
    El-Readi, Mahmoud Zaki
    Hamdan, Dalia
    Farrag, Nawal
    El-Shazly, Assem
    Wink, Michael
    EUROPEAN JOURNAL OF PHARMACOLOGY, 2010, 626 (2-3) : 139 - 145
  • [40] Accumulation of Naringin and Limonin and Genes Expression of their Corresponding Enzymes during Fruit Maturation of Three Citrus Genotypes
    Nadi, Roya
    Zaare-Nahandi, Fariborz
    Toorchi, Mahmoud
    Golein, Behrouz
    JOURNAL OF MEDICINAL PLANTS AND BY-PRODUCTS-JMPB, 2023, 12 (03): : 243 - 249
12345