Aqueous extraction of limonin from Citrus reticulate Blanco

被引：9

作者：

Liu, Can ^{[1
]}

Liu, Jing ^{[1
]}

Rong, Yonghai ^{[1
]}

Liang, Nvyong ^{[2
]}

Rong, Long ^{[1
]}

机构：

[1] Beihang Univ, Sch Biol Sci & Med Engn, Key Lab Biomech & Mechanobiol, Minist Educ, Beijing 100191, Peoples R China

[2] Jiangmen Haolun Corp, Jiangmen, Peoples R China

来源：

CZECH JOURNAL OF FOOD SCIENCES | 2012年 / 30卷 / 04期

关键词：

optimisation; citrus seeds; conversion; Taguchi approach; ultrasonic extraction; LIMONOIDS; SEEDS; CHROMATOGRAPHY; OPTIMIZATION; NOMILIN; JUICE;

D O I：

10.17221/108/2011-CJFS

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

LIU C., LIU J., RONG Y., LIANG N., RONG L. (2012): Aqueous extraction of limonin from Citrus reticulate Blanco. Czech J. Food Sci., 30: 364-368. The replacement of organic solutions in the extraction of limonin from citrus seeds with an alkaline solution was investigated. This method was based on the reversible conversion of limonin to limonoate A-ring lactone via ring-opening of D-ring lactone at different pH values. The extraction conditions, optimised using Taguchi experimental design, were as follows: pH 11, temperature 70 degrees C, alkaline solution/seeds ratio 20: 1 (v/w), ultrasonic power 800 W for 30 minutes. A yield of 7.5 mg/g (limonin/citrus seeds) of 98% pure limonin was obtained.

引用

页码：364 / 368

页数：5

共 50 条

[1] Extraction of Limonin from Orange (Citrus reticulata Blanco) Seeds by the Flash Extraction Method
Liu, Jing
Liu, Can
Rong, Yonghai
Huang, Guolun
Rong, Long
SOLVENT EXTRACTION RESEARCH AND DEVELOPMENT-JAPAN, 2012, 19 : 137 - 145
[2] Recovery and purification of limonin from pummelo [Citrus grandis] peel using water extraction, ammonium sulfate precipitation and resin adsorption
Yang, Yuan Fan
Zhang, Liang Zheng
Du, Xi Ping
Zhang, Su Fang
Li, Li Jun
Jiang, Ze Dong
Wu, Li Ming
Ni, Hui
Chen, Feng
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 1060 : 150 - 157
[3] Extraction parameters and capillary electrophoresis analysis of limonin glucoside and phlorin in citrus byproducts
Braddock, RJ
Bryan, CR
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (12) : 5982 - 5988
[4] Preparation of limonin monoclonal antibody and establishment of a sensitive icELISA for analyzing limonin in citrus and herbal samples
Sun, Di
Liu, Yifan
Jin, Zihui
Xu, Bo
Jin, Yaqi
Zhao, Qiyang
Jin, Yaqi
Li, Jing
Zhang, Yaohai
Cui, Yongliang
FOOD CHEMISTRY, 2024, 447
[5] Experimental design of hydrotropic extraction for recovery of bioactive limonin from lemon (Citrus limon L.) seeds
Narayanan, Meyyappan
Baskaran, Divya
Sampath, Vasumathi
SEPARATION SCIENCE AND TECHNOLOGY, 2022, 57 (05) : 707 - 718
[6] A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder (Citrus aurantifolia)
Phucharoenrak, Pakkapong
Muangnoi, Chawanphat
Trachootham, Dunyaporn
MOLECULES, 2022, 27 (03):
[7] Optimization of aqueous pectin extraction from Citrus medica peel
Pasandide, Bahare
Khodaiyan, Faramarz
Mousavi, Zeinab E.
Hosseini, Seyed Saeid
CARBOHYDRATE POLYMERS, 2017, 178 : 27 - 33
[8] Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts
Moulehi, Ikram
Bourgou, Soumaya
Ourghemmi, Ines
Tounsi, Moufida Saidani
INDUSTRIAL CROPS AND PRODUCTS, 2012, 39 : 74 - 80
[9] New acridone from the wood of Citrus reticulata Blanco
Phetkul, Uraiwan
Wanlaso, Nutthakran
Mahabusarakam, Wilawan
Phongpaichit, Souwalak
Carroll, Anthony R.
NATURAL PRODUCT RESEARCH, 2013, 27 (20) : 1922 - 1926
[10] Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling
Liu, Jing
Liu, Can
Rong, Yonghai
Rong, Long
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (02)

← 1 2 3 4 5 →