Characterization of edible film based on zein and chitosan

被引:0
|
作者
Pinho, Livia [1 ]
Oliveira, M. [1 ]
Oliveira, W. [1 ]
Furtado, Roselayne [1 ]
Bastos, Maria [1 ]
Figueira, R. W. [2 ]
机构
[1] Embrapa Trop Agroindustry, Fortaleza, Ceara, Brazil
[2] Univ Fed Ceara, Dept Quim, Fortaleza, Ceara, Brazil
来源
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
154
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Preparation and characterization of chitosan edible film
    Zhang, Yunbin
    Peng, Jun
    Wang, Jingwen
    ADVANCES IN ENERGY SCIENCE AND TECHNOLOGY, PTS 1-4, 2013, 291-294 : 778 - 781
  • [2] Development and characterization of a hydroxypropyl starch/zein bilayer edible film
    Chen, Xia
    Cui, Feihe
    Zi, Hua
    Zhou, Yichen
    Liu, Hongsheng
    Xiao, Jie
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 141 : 1175 - 1182
  • [3] Antifungal edible coatings for fruits based on zein and chitosan nanowhiskers
    Almeida, Carolina L.
    Figueiredo, Lucas R. F.
    Ribeiro, Diego V. M.
    Santos, Adillys M. C.
    Souza, Evandro L.
    Oliveira, Kataryne A. R.
    Oliveira, Juliano E.
    Medeiros, Eliton S.
    JOURNAL OF FOOD SCIENCE, 2024, 89 (01) : 404 - 418
  • [4] Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin
    Han, Tao
    Chen, Wenxue
    Zhong, Qiuping
    Chen, Weijun
    Xu, Yaping
    Wu, Jiawu
    Chen, Haiming
    FOODS, 2023, 12 (08)
  • [5] Preparation and Characterization of Chitosan/Zein-Anthocyanin Nanoparticles Composite Film
    Li, Shuangjian
    Di, Qingru
    Gong, Minhui
    Li, Siyuan
    Zhou, Jianzhong
    Fan, Linlin
    Journal of Chinese Institute of Food Science and Technology, 2024, 24 (06) : 213 - 222
  • [6] Characterization of alginate-chitosan membrane as potential edible film
    Ismillayli, Nurul
    Hadi, Surya
    Dharmayani, Ni Komang Tri
    Sanjaya, Rochmad Kris
    Hermanto, Dhony
    2ND INTERNATIONAL CONFERENCE ON CHEMISTRY AND MATERIAL SCIENCE (IC2MS), 2020, 833
  • [7] Development and characterization of an edible chitosan/zein-cinnamaldehyde nano-cellulose composite film and its effects on mango quality during storage
    Xiao, Jiaqi
    Gu, Caiqin
    Zhu, Dongxue
    Huang, Yukai
    Luo, Yunsi
    Zhou, Qiqin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 140
  • [8] Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin
    Yi, Fangxuan
    Hou, Fanyun
    Zhan, Shouqing
    Song, Lisha
    Zhang, Rongfei
    Han, Xiangbo
    Sun, Xia
    Liu, Zhanli
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 253
  • [9] Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils
    Escamilla-Garcia, Monserrat
    Calderon-Dominguez, Georgina
    Chanona-Perez, Jorge J.
    Mendoza-Madrigal, Angelica G.
    Di Pierro, Prospero
    Garcia-Almendarez, Blanca E.
    Amaro-Reyes, Aldo
    Regalado-Gonzalez, Carlos
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2017, 18 (11):
  • [10] Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties
    Erken, Ilker
    Sahin, Saliha
    Karkar, Busra
    Akca, Bekir
    Ozakin, Cuneyt
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (07)