Sialic acid content of goat milk during lactation

被引：25

作者：

Formiga de Sousa, Yasmim Regis ^{[1
]}

da Silva Vasconcelos, Margarida Angelica ^{[2
]}

Costa, Roberto Germano ^{[3
]}

de Azevedo Filho, Clayton Anderson ^{[4
]}

de Paiva, Emmanuela Prado ^{[5
]}

Ramos do Egypto Queiroga, Rita de Cassia ^{[1
]}

机构：

[1] Fed Univ Paraiba UFPB, Dept Nutr Sci, BR-58092100 Joao Pessoa, PB, Brazil

[2] Fed Univ Pernambuco UFPE, Dept Nutr Sci, BR-50670901 Recife, PE, Brazil

[3] Fed Univ Paraiba UFPB, Dept Agr, Bananeiras, PB, Brazil

[4] ASCES Coll, BR-55016901 Caruaru, PE, Brazil

[5] Fed Rural Univ Pernambuco UFRPE, Dept Agr Technol, BR-52171900 Recife, PE, Brazil

来源：

LIVESTOCK SCIENCE | 2015年 / 177卷

关键词：

Milk; Goats; Neuraminic acid; Functional compounds; Caprine lactation; FEEDING SYSTEMS; SAANEN GOATS; DRY YEAST; PRODUCTS; OLIGOSACCHARIDES; PERFORMANCE; RUMINANTS; COLOSTRUM; QUALITY; STAGE;

D O I：

10.1016/j.livsci.2015.04.005

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Sialic acid, which is strategically linked to the surface of glycoproteins, glycolipids and free oligosaccharides, is involved in cellular interaction and communication processes. These processes are related to the main biological functions of sialic acid, which include immune system activation, brain development and protection against pathogens. The present study identified and quantified the classes of sialic acid (Neu5Ac and Neu5Gc) in goat milk during lactation. Forty-eight goat milk samples from twelve Saanen goats in four lactation stages were evaluated. Quantification, separation and identification of the compounds were performed using a chromatographic method. The goat milk contained high concentrations of sialic acids NeuGc and NeuAc, which then declined at the end of lactation. NeuGc had higher concentrations compared to NeuAc in all the lactation phases. Considering these aspects, the presence of these elements in goat milk provides a potential source of bioactive compounds that can be used as functional ingredient in foods. (C) 2015 Elsevier B.V. All rights reserved.

引用

页码：175 / 180

页数：6

共 50 条

[11] Fat and cholesterol content and fatty acid composition of mares' colostrums and milk during five lactation months [J].

Pikul, Jan ;

Wojtowski, Jacek .

LIVESTOCK SCIENCE, 2008, 113 (2-3) :285-290

[12] Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation [J].

Marounek, M. ;

Pavlata, L. ;

Misurova, L. ;

Volek, Z. ;

Dvorak, R. .

CZECH JOURNAL OF ANIMAL SCIENCE, 2012, 57 (01) :28-33

[13] GOAT MILK QUALITY IN THE LATE LACTATION [J].

Marcinkoniene, Liga ;

Ciprovica, Inga .

FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING.", 2019, :258-260

[14] FATTY ACID PROFILE AND CHOLESTEROL CONTENT OF GHEZEL SHEEP MILK DURING LACTATION PERIOD [J].

Alizadeh, A. ;

Ehsani, M. R. ;

Rofehgarinejad, L. .

ACTA ALIMENTARIA, 2017, 46 (04) :457-463

[15] Factors Influencing the Content of Vitamins A and E in Sheep and Goat Milk [J].

Michlova, Tereza ;

Dragounova, Hedvika ;

Hornickova, Stepanka ;

Hejtmankova, Alena .

CZECH JOURNAL OF FOOD SCIENCES, 2015, 33 (01) :58-65

[16] Effect of soybean hulls on lactation curves and the composition of goat milk [J].

Zambom, Maximiliane Alavarse ;

Alcalde, Claudete Regina ;

Gomes, Ludmila Couto ;

Crispim de Oliveira Ramos, Carlos Eduardo ;

Rossi, Robson Marcelo ;

da Silva Kazama, Daniele Cristina .

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2017, 46 (02) :167-173

[17] CONTENT OF MACRO- AND MICROELEMENTS IN THE MILK OF CROATIAN COLDBLOOD MARES DURING LACTATION [J].

Bilandzic, Nina ;

Sedak, Marija ;

Dokic, Maja ;

Varenina, Ivana ;

Kolanovic, Bozica Solomun ;

Bozic, Durdica ;

Koncurat, Ana .

SLOVENIAN VETERINARY RESEARCH, 2014, 51 (04) :171-177

[18] Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation [J].

Antunovic, Zvonko ;

Mioc, Boro ;

Novoselec, Josip ;

Siric, Ivan ;

Drzaic, Valentino ;

Klir Salavardic, Zeljka .

FOODS, 2023, 12 (23)

[19] Macro- and micro-elements' concentration in goat milk during lactation [J].

Strzalkowska, Nina ;

Bagnicka, Emilia ;

Jozwik, A. ;

Krzyzewski, J. .

ZUCHTUNGSKUNDE, 2008, 80 (05) :404-411

[20] Characterization of milk oligosaccharide and sialic acid content and their influence on brain sialic acid in a lean mouse model for gestational diabetes [J].

Liu, Fan ;

Tol, Angela J. C. ;

Kuipers, Folkert ;

Oosterveer, Maaike H. ;

van der Beek, Eline M. ;

van Leeuwen, Sander S. .

HELIYON, 2024, 10 (03)

← 1 2 3 4 5 →