Evaluation of the level of biomolecules isolated from date palm seeds (Phoenix dactylifera) and in vitro Antioxidant property

被引:14
作者
Bentrad, Najla [1 ]
Gaceb-Terrak, Rabea [1 ]
机构
[1] Univ Sci & Technol Houari Boumediene USTHB, Lab Res Arid Zones, Fac Biol Sci, Dept Biol & Physiol Organisms, BP 32, Algiers 16111, Algeria
来源
BIOMEDICINE-TAIWAN | 2020年 / 10卷 / 02期
关键词
Date palm seeds; polyphenols; TLC; HPLC-DAD; antioxidant activity; BIOLOGICAL-ACTIVITIES; PHENOLIC COMPOSITION; FLAVONOID QUERCETIN; HEART-DISEASE; EXTRACTS; CONSTITUENTS; METAANALYSIS; FRACTIONS; CULTIVARS; CELLS;
D O I
10.37796/2211-8039.1017
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Date palm fruits and by-products such as seeds are a source of various elements with significant nutritional values like fibres, minerals, essential fatty acids, amino acids and phenolic compounds. The experimental part was carried out on date palm seeds from Bent Kbala cultivar, the chemical composition of the organic fraction was determined using the method of UV-visible spectrophotometer, thin layer chromatography (TLC) and high-performance liquid chromatography-diode array detection (HPLC-DAD). The results revealed the presence of catechic tannins and approximately 17 phenolic compounds, including two compounds, which were identified for the first time in the date palm sub-product, especially in seeds such as naringenin and rutine. The assessment of the antioxidant potential shows that date palm seeds have a significant potential compared to standard antioxidants commonly used in cosmetics and neutraceutics industries.
引用
收藏
页码:23 / 29
页数:7
相关论文
共 50 条
[41]   Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages [J].
Lemine, Fouteye Mint Mohamed ;
Ahmed, Mohamed Vall O. Mohamed ;
Maoulainine, Lobna Ben Mohamed ;
Bouna, Zein El Abidine O. ;
Samb, Abdoulaye ;
Boukhary, Ali O. Mohamed Salem O. .
FOOD SCIENCE & NUTRITION, 2014, 2 (06) :700-705
[42]   Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia [J].
Saafi, Emna Behija ;
El Arem, Amira ;
Issaoui, Manel ;
Hammami, Mohamed ;
Achour, Lotfi .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (11) :2314-2319
[43]   Valorization of Natural Dye Extracted from Date Palm Pits (Phoenix dactylifera) for Ecofriendly Dyeing of Bicomponent Polyester Filaments [J].
Souissi, Marwa ;
Moussa, Ali ;
Dhaouadi, Hatem .
FIBERS AND POLYMERS, 2024, 25 (04) :1313-1323
[44]   Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality [J].
Bouaziz, Mohamed Ali ;
Bchir, Brahim ;
Ben Salah, Tayssir ;
Mokni, Abir ;
Ben Hlima, Hajer ;
Smaoui, Slim ;
Attia, Hamadi ;
Besbes, Souhail .
JOURNAL OF FOOD QUALITY, 2020, 2020
[45]   Physicochemical Characteristics of Date Sap Lagmi from Deglet Nour Palm (Phoenix Dactylifera L.) [J].
Ben Thabet, Imene ;
Besbes, Souhail ;
Attia, Hamadi ;
Deroanne, Claude ;
Francis, Frederic ;
Drira, Nour-Eddine ;
Blecker, Christophe .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2009, 12 (03) :659-670
[46]   Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L. [J].
Al-Shahib, W ;
Marshall, RJ .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2002, 37 (06) :719-721
[47]   Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods [J].
Herchi, Wahid ;
Kallel, Habib ;
Boukhchina, Sadok .
FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (03) :464-470
[48]   Melatonin and related bioactive compounds in commercialized date palm fruits (Phoenix dactylifera L.): correlation with some antioxidant parameters [J].
Verde, Antia ;
Miguez, Jesus M. ;
Gallardo, Mercedes .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (01) :51-59
[49]   Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.) [J].
Alam, Muneeba Z. ;
Alhebsi, Maryam S. R. ;
Ghnimi, Sami ;
Kamal-Eldin, Afaf .
NFS JOURNAL, 2021, 22 :32-40
[50]   Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt [J].
El-Kholy, Wedad Mohamed ;
Soliman, Tarek Nour ;
Darwish, Amira Muhammad Galal .
PLOS ONE, 2019, 14 (10)