Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

被引:55
作者
Rivas, Sandra
Conde, Enma
Moure, Andres [1 ]
Dominguez, Herminia
Carlos Parajo, Juan
机构
[1] Univ Vigo, Dept Chem Engn, As Lagoas 32004, Ourense, Spain
关键词
Antioxidant activity; Hemicelluloses; Oligosaccharides; Rice husks; Wood; NONISOTHERMAL AUTOHYDROLYSIS; OLIGOSACCHARIDES; FERMENTABILITY; MANUFACTURE; PHENOLICS; ABILITY; BRAN;
D O I
10.1016/j.foodchem.2013.03.008
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Samples of rice husks, Eucalyptus globulus wood and Pinus pinaster wood (containing arabinoxylan, acetylated glucuronoxylan and acetylated glucomannan as major hemicellulose components, respectively) were subjected to autohydrolysis. The resulting liquid phases, containing mainly hemicellulose-derived saccharides, were refined by physicochemical methods to reduce their contents of monosaccharides and non-saccharide compounds. Raw autohydrolysis liquors and refined concentrates coming from aqueous treatments were assayed for antioxidant activity using the following assays: reducing power (FRAP), DPPH and ABTS radical scavenging activity and protection of beta-carotene-linoleic emulsions from oxidation. The reducing power and radical scavenging capacity of the non refined fractions were comparable to the ones determined for the reference compound butylhydroxytoluene. Hemicellulose concentrated from the different feedstocks and refining protocols showed a dose dependent antioxidant activity in the range of concentrations evaluated. The in vitro antioxidant activity of concentrates correlated with their phenolic content. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:495 / 502
页数:8
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