Development of a Medically Tailored Hospital-based Food Pantry System

被引：15

作者：

Gany, Francesca M. ^{[1
]}

Pan, Sabrina ^{[1
]}

Ramirez, Julia ^{[1
]}

Paolantonio, Luke ^{[1
]}

机构：

[1] Mem Sloan Kettering Canc Ctr, Dept Psychiat & Behav Sci, Immigrant Hlth & Canc Dispar Serv, 485 Lexington Ave,Second Floor, New York, NY 10017 USA

来源：

JOURNAL OF HEALTH CARE FOR THE POOR AND UNDERSERVED | 2020年 / 31卷 / 02期

关键词：

Food insecurity; cancer patients; food bank; pantry; nutrition; financial toxicity; non-adherence; quality of life; treatment; intervention; hunger; immigrant; minority; INSECURITY;

D O I：

10.1353/hpu.2020.0047

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

Fifty-six percent of high-needs NYC cancer patients are food insecure, at times choosing between medical treatment and food. We describe FOOD (Food to Overcome Outcome Disparities), an innovative intervention, which has established eleven medically tailored food pantries in NYC cancer centers and distributed the equivalent of 307,080 meals since 2011.

引用

页码：595 / 602

页数：8

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