Separation of casein phosphopeptides (a functional food material) by aqueous two-phase systems

被引：0
|
作者：
Wu, Jiang [1 ]
Tong, Yingkai [1 ]
Ban, Litong [1 ]
机构：
[1] Tianjin Agr Univ, Dept Agron, Tianjin 300384, Peoples R China
来源：
ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3 | 2012年 / 554-556卷
关键词：
Aqueous two-phase systems; Extraction; PEG; Ammonium sulfate; Casein phosphopeptides; BIOLOGICAL PRODUCTS; IDENTIFICATION; PURIFICATION; RECOVERY; PEPTIDES;
D O I：
10.4028/www.scientific.net/AMR.554-556.1511
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
PEG 10000/(NH4)(2)SO4 ATPS was applied to extract casein phosphopeptides. By studying on the partitioning behavior of CPPs in this system, it is concluded that the purification fold of CPPs could reach 7.09 when the system consisted of 20% PEG 10000 and 10% (NH4)(2)SO4.
引用
收藏
页码：1511 / 1514
页数：4
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