Analysis of quinolone residues in edible animal products

被引：212
作者：
Hernández-Arteseros, JA [1 ]
Barbosa, J [1 ]
Compañó, R [1 ]
Prat, MD [1 ]
机构：
[1] Univ Barcelona, Dept Quim Analit, E-08028 Barcelona, Spain
来源：
JOURNAL OF CHROMATOGRAPHY A | 2002年 / 945卷 / 1-2期
关键词：
reviews; food analysis; quinolones;
D O I：
10.1016/S0021-9673(01)01505-9
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
A comprehensive review on the analysis of quinolone antibacterials is presented. The review covers most of the methods described for the determination of quinolone residues in edible animal products. Sample handling, chromatographic conditions and detection methods have been discussed. A summary of the most relevant information about the analytical procedures has been included. (C) 2002 Elsevier Science BY. All rights reserved.
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页码：1 / 24
页数：24
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