The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view

被引：56

作者：

Buiatti, M. ^{[1
]}

Christou, P. ^{[2
,3
]}

Pastore, G. ^{[4
]}

机构：

[1] Univ Florence, Florence, Italy

[2] Univ Lleida, Agrotecnio Ctr, Barcelona, Spain

[3] ICREA, Barcelona, Spain

[4] Natl Inst Res Food & Nutr, Rome, Italy

来源：

GENES AND NUTRITION | 2013年 / 8卷 / 03期

基金：

欧洲研究理事会;

关键词：

Genetically modified food; Food production; Agro food science; GENETICALLY-MODIFIED CROPS; MAIZE RHIZOBACTERIAL COMMUNITIES; SELECTABLE MARKER GENES; EUROPEAN CORN-BORER; INSECT PEST-CONTROL; BT CORN; TRANSGENIC CROPS; PHARMACEUTICAL PROTEINS; BACILLUS-THURINGIENSIS; ENVIRONMENTAL-IMPACT;

D O I：

10.1007/s12263-012-0316-4

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production.

引用

页码：255 / 270

页数：16

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