Phenolic contents and antioxidant properties of Stenochlaena palustris, an edible medicinal fern

被引:0
作者
Chai, Tsun-Thai [1 ,2 ]
Panirchellvum, Esvini [2 ]
Ong, Hean-Chooi [3 ]
Wong, Fai-Chu [1 ,2 ]
机构
[1] Univ Tunku Abdul Rahman, Ctr Biodivers Res, Kampar 31900, Malaysia
[2] Univ Tunku Abdul Rahman, Fac Sci, Dept Chem Sci, Kampar 31900, Malaysia
[3] Univ Malaya, Fac Sci, Inst Biol Sci, Kuala Lumpur 50603, Malaysia
关键词
Antioxidant; DPPH; FRAP; Metal chelating; Phenolic compound; Stenochlaena palustris; RADICAL SCAVENGING ACTIVITY; AQUEOUS EXTRACT; PLANTS; POLYPHENOLS; ACID; DERIVATIVES; VEGETABLES; HERBS; FOOD;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Stenochlaena palustris is an edible fern that is used as vegetable and in traditional medicine. This study assessed the total polyphenol, flavonoid, hydroxycinnamic acid and anthocyanin contents, as well as radical scavenging, ferric reducing and metal chelating activities of the extracts of S. palustris. The four extracts analysed were prepared from the young sterile, mature sterile, young fertile, and mature fertile fronds of the fern. The extract of mature sterile frond had the highest contents of total polyphenols (51.69 mg/g dry matter), flavonoids (58.05 mg/g dry matter), and hydroxycinnamic acids (48.80 mg/g dry matter). The extract of the edible young sterile frond contained 20-fold more anthocyanins (51.32 mg/100 g dry matter) compared with the other extracts. Overall, total polyphenol contents correlated strongly and positively with radical scavenging activity (R-2=0.968) and ferric reducing activity (R-2=0.960), but only moderately with metal chelating activity (R-2=0.446). Anthocyanin content and high specific metal chelating activity of the edible young sterile frond highlight the potential of the fern as a functional food. On the other hand, the mature sterile frond, with its high phenolic contents, potent effectiveness as reductants and year-round availability, represents a potential source of natural antioxidants.
引用
收藏
页码:439 / 446
页数:8
相关论文
共 50 条
[41]   Phenolic Contents and Antioxidant Activity of Helicteres Hirsuta Extracts [J].
Le Trung Hieu ;
Tran Thi Van Thi ;
Le Lam Son ;
Nguyen Minh Nhung ;
Huynh Thi Ngoc Diep ;
Mechler, Adam ;
Vo, Quan V. .
LETTERS IN ORGANIC CHEMISTRY, 2021, 18 (02) :128-133
[42]   Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida [J].
Sofidiya, Margaret O. ;
Odukoya, Olukemi A. ;
Afolayan, Anthony J. ;
Familoni, Oluwole B. .
NATURAL PRODUCT RESEARCH, 2009, 23 (02) :168-177
[43]   Antioxidant capacities and total phenolic contents of 62 fruits [J].
Fu, Li ;
Xu, Bo-Tao ;
Xu, Xiang-Rong ;
Gan, Ren-You ;
Zhang, Yuan ;
Xia, En-Qin ;
Li, Hua-Bin .
FOOD CHEMISTRY, 2011, 129 (02) :345-350
[44]   Preliminary assessment of phytochemical contents and antioxidant properties of Pistacia integerrima fruit [J].
Abbasi, Arshad Mehmood ;
Guo, Xinbo ;
Nazir, Abdul .
PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2015, 28 (04) :1187-1194
[45]   Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae [J].
Hajimahmoodi, Mannan ;
Faramarzi, Mohammad Ali ;
Mohammadi, Najmeh ;
Soltani, Neda ;
Oveisi, Mohammad Reza ;
Nafissi-Varcheh, Nastaran .
JOURNAL OF APPLIED PHYCOLOGY, 2010, 22 (01) :43-50
[46]   SALINITY-INDUCED TOTAL ANTIOXIDANT, PHENOLIC AND FLAVONOID CONTENTS IN RICE VARIETIES [J].
Orcan, Pinar .
BANGLADESH JOURNAL OF BOTANY, 2024, 53 (01) :67-74
[47]   Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables [J].
Abbasi, Arshad Mehmood ;
Shah, Munir H. ;
Li, Tong ;
Fu, Xiong ;
Guo, Xinbo ;
Liu, Rui Hai .
JOURNAL OF ETHNOPHARMACOLOGY, 2015, 162 :333-345
[48]   Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon [J].
Jan Tauchen ;
Ludvik Bortl ;
Lukas Huml ;
Petra Miksatkova ;
Ivo Doskocil ;
Petr Marsik ;
Pablo Pedro Panduro Villegas ;
Ymber Bendezu Flores ;
Patrick Van Damme ;
Bohdan Lojka ;
Jaroslav Havlik ;
Oldrich Lapcik ;
Ladislav Kokoska .
Revista Brasileira de Farmacognosia, 2016, 26 :728-737
[49]   Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia [J].
He, Jianmin ;
Yin, Tianpeng ;
Chen, Yang ;
Cai, Le ;
Tai, Zhigang ;
Li, Zhenjie ;
Liu, Chuanshui ;
Wang, Yarong ;
Ding, Zhongtao .
JOURNAL OF FUNCTIONAL FOODS, 2015, 17 :371-379
[50]   Comparative Study of Antioxidant Activities and Total Phenolic Content of Selected Edible Wild Mushrooms [J].
Yim, Hip Seng ;
Chye, Fook Yee ;
Lee, Mee Yee ;
Matanjun, Patricia ;
How, Siew Eng ;
Ho, Chun Wai .
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, 2011, 13 (03) :245-255