IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM)

被引：7

作者：

Cachet, T. ^{[1
]}

机构：

[1] 1210 Brussels

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2012年 / 27卷 / 03期

关键词：

gas chromatography; mass spectrometry; selected-ion monitoring (SIM); volatile flavouring substances; quantitative analysis; recommended practice;

D O I：

10.1002/ffj.3092

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The present recommended practice concerns the quantification of volatile flavouring substances by coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM). This technique is especially suitable for unresolved peaks in classical gas chromatography (e.g. quantification in a complex chromatogram) and is more sensitive than the use of the mass spectrometer in the full-scan mode. Copyright (C) 2012 John Wiley & Sons, Ltd.

引用

页码：224 / 226

页数：3

共 3 条

[1] Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI) [J].