Contamination of wheat and maize grains by Fusarium species

被引：0
|
作者：
Cosic, J. [1 ]
Jurkovic, D. [1 ]
Vrandecic, K. [1 ]
Simic, B. [2 ]
Svitlica, B. [3 ]
Zoretic, D. [1 ]
机构：
[1] JJ Strossmayer Univ, Fac Agr, Osijek, Croatia
[2] Agr Inst Osijek, Osijek, Croatia
[3] Univ Appl Sci Pozega, Pozega, Croatia
来源：
PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07 | 2008年
关键词：
wheat; maize; Fusarium;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Fusarium head blight (FHB) and Fusarium ear rot (FER) are very important diseases in all wheat and maize grown areas all over the world. Several Fusarium species may be associated with this disease, including species that are potentially toxigenic. A total of 1632 wheat grain samples and 937 maize grain samples were collected and analyzed from 1996 to 2006. Nine Fusarium species were isolated from wheat grains and six from maize grains. The most frequent species on wheat grains was Fusarium graminearum (49.17%) and the most frequent species on maize grains was Fusarium verticillioides (43.75%).
引用
收藏
页码：98 / +
页数：3
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