The mechanisms of grain growth of Mg alloys: A review

被引:95
作者
Chen, Qinghua [1 ]
Chen, Ruinan [1 ]
Su, Jian [1 ]
He, Qingsong [1 ]
Tan, Bin [1 ]
Xu, Chao [1 ]
Huang, Xu [1 ]
Dai, Qingwe [1 ]
Lu, Jian [2 ]
机构
[1] Chongqing Univ Sci & Technol, Sch Met & Mat Engn, Chongqing 401331, Peoples R China
[2] City Univ Hong Kong, Dept Mech Engn, Hong Kong, Peoples R China
关键词
Mg alloys; Grain growth; Mechanical properties; Microstructure; AZ31 MAGNESIUM ALLOY; HALL-PETCH RELATIONSHIP; MICROSTRUCTURAL EVOLUTION; ROOM-TEMPERATURE; HIGH-STRENGTH; DEFORMATION MECHANISMS; NANOCRYSTALLINE COPPER; TENSILE PROPERTIES; TEXTURE EVOLUTION; MG-3AL-1ZN ALLOY;
D O I
10.1016/j.jma.2022.09.001
中图分类号
TF [冶金工业];
学科分类号
0806 ;
摘要
Grain growth directly influences the plasticity and strength of Mg alloys. As the grain size decreases from the microscale to the nanoscale, the plasticity of Mg alloys continually increases, whereas the strength first increases and later decreases. These trends are observed because the plastic deformation mechanism changes from dislocation-twinning dominance to grain boundary dominance. In this study, the factors influencing grain growth, such as the temperature of plastic deformation/annealing, second-phase particles and solute atoms, are examined to aid effective control of the grain size. Additionally, the mechanisms of grain growth, typically induced by strain and thermal activation, are clarified. Strain-induced grain boundary migration is attributable to the difference in the strain energy stored in adjacent grains with high-density dislocations. Heat-induced grain boundary migration is driven by the difference in the energy of the grain boundary/subgrain boundary and boundary curvature. Abnormal grain growth can be induced by anisotropy of the strain energy, anisotropy of the grain boundary mobility, depinning of the second phase and high misorientation gradient.(c) 2022 Chongqing University. Publishing services provided by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license ( http://creativecommons.org/licenses/by-nc-nd/4.0/ ) Peer review under responsibility of Chongqing University
引用
收藏
页码:2384 / 2397
页数:14
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