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- [21] Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analoguesFOOD CHEMISTRY, 2024, 450Zeng, Xiangquan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaLi, Yan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaLi, Pan论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaZhao, Jinling论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaLi, Xuejie论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaWang, Xuzeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaLiu, Bangdi论文数: 0 引用数: 0 h-index: 0机构: Minist Agr & Rural Affairs, Acad Agr Planning & Engn, Beijing 100125, Peoples R China Minist Agr & Rural Affairs China, Key Lab Agroprod Primary Proc, Beijing 100125, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaNi, Laixue论文数: 0 引用数: 0 h-index: 0机构: Linyi Jinluo Win Ray Food Co Ltd, Linyi 276036, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaLi, He论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaXi, Yu论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R ChinaLi, Jian论文数: 0 引用数: 0 h-index: 0机构: Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Key Lab Geriatr Nutr & Hlth, Minist Educ, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China Beijing Technol & Business Univ, Sch Food & Hlth, China Natl Light Ind Council, Key Lab Green & Low Carbon Proc Technol Plant Base, Beijing 100048, Peoples R China
- [22] Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestionFOOD RESEARCH INTERNATIONAL, 2023, 172Gu, Meiyu论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Dept Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R ChinaCui, Yifan论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Agr, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R ChinaMuhammad, Asad ur Rehman论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Dept Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R ChinaZhang, Mengyue论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Dept Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R ChinaWang, Xibo论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Dept Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R ChinaSun, Lina论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Dept Food Sci, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R ChinaChen, Qingshan论文数: 0 引用数: 0 h-index: 0机构: Northeast Agr Univ, Coll Agr, Harbin 150030, Heilongjiang, Peoples R China Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R China
- [23] Effects of alkali treatment on structural and functional properties of chickpea protein isolate and its interaction with gallic acid: To improve the physicochemical stability of water-in-oil emulsionsFOOD HYDROCOLLOIDS, 2023, 140Zhang, Mi论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaFan, Liuping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaLiu, Yuanfa论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaLi, Jinwei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China