Higher Protein Diets Consumed Ad Libitum Improve Cardiovascular Risk Markers in Children of Overweight Parents from Eight European Countries

被引:40
作者
Damsgaard, Camilla T. [1 ]
Papadaki, Angeliki [2 ]
Jensen, Signe M. [1 ]
Ritz, Christian [1 ]
Dalskov, Stine-Mathilde [1 ]
Hlavaty, Petr [3 ]
Saris, Wim H. M. [4 ]
Martinez, J. Alfredo [5 ]
Handjieva-Darlenska, Teodora [6 ]
Andersen, Malene R. [7 ]
Stender, Steen [7 ]
Larsen, Thomas M. [1 ]
Astrup, Arne [1 ]
Molgaard, Christian [1 ]
Michaelsen, Kim F. [1 ]
机构
[1] Univ Copenhagen, Fac Sci, Dept Nutr Exercise & Sports, Copenhagen, Denmark
[2] Dept Social Med, Prevent Med & Nutr Clin, Iraklion, Crete, Greece
[3] Obes Management Ctr, Inst Endocrinol, Prague, Czech Republic
[4] Maastricht Univ, Dept Human Biol, Nutr & Toxicol Res Inst Maastricht, Maastricht, Netherlands
[5] Univ Navarra, CIBERobn, Dept Physiol & Nutr, E-31080 Pamplona, Spain
[6] Med Univ, Fac Med, Dept Pharmacol & Toxicol, Sofia, Bulgaria
[7] Copenhagen Univ Hosp, Dept Clin Biochem, Gentofte, Denmark
关键词
CORONARY-HEART-DISEASE; BODY-MASS INDEX; METABOLIC SYNDROME; GLYCEMIC INDEX; BLOOD-PRESSURE; CONTROLLED-TRIAL; HEALTH OUTCOMES; OBESE CHILDREN; ADOLESCENTS; CHILDHOOD;
D O I
10.3945/jn.112.173427
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Dietary strategies to improve early cardiovascular markers in overweight children are needed. We investigated the effect of dietary protein and glycemic index (GI) on cardiovascular markers and:metabolic syndrome (MetS) scores in 5- to 18-y-old children of overweight/obese parents from 8 European centers. Families were randomized to 1 of 5 diets consumed ad libitum: high protein (HP) or low protein (LP) combined with. high GI (HGI) or low GI (LGI), or a control diet. At 6 centers, families received dietary instruction (instruction centers); at 2 centers, free foods were also provided (supermarket centers). Diet, anthropometry, blood pressure, and serum cardiovascular markers (lipid profile, glucose regulation, and inflammation) were measured in 253 children at baseline, 1 mo, and/or 6 mo. Protein intake was higher in the HP groups (19.9 +/- 1.3% energy) than in the LP groups at 6 mo (16.8 +/- 1.2% energy) (P = 0.001). The GI was 4.0 points lower (95% CI: 2.1, 6.1) in the LGI compared with the HGI groups (P < 0.001). In the supermarket centers, the HP and LP groups differed more in protein intake than did the groups in the instruction centers (P = 0.009), indicating better compliance. The HP diets evoked a 2.7-cm (95% CI: 0.9, 5.1) smaller waist circumference and a 0.25-mmol/L (95% CI: 0.09, 0.41) lower serum LDL cholesterol compared with the LP diets at 6 mo (P < 0.007). In a separate supermarket center analysis, the HP compared with LP diets reduced waist circumference (P = 0.004), blood pressure. (P < 0.01), serum insulin (P = 0.013), and homeostasis model of assessment-insulin resistance (P = 0.016). In the instruction centers, the HP compared with the LP diets reduced LDL cholesterol (P = 0.004). No consistent effect of GI was seen and the MetS scores were not affected. In conclusion increased protein intake improved cardiovascular markers in high-risk children, particularly in those undergoing most intensive intervention.
引用
收藏
页码:810 / 817
页数:8
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