Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)

被引:28
|
作者
Tuan, Pham Anh [1 ]
Thwe, Aye Aye [1 ]
Kim, Jae Kwang [2 ]
Kim, Yeon Bok [1 ]
Lee, Sanghyun [3 ]
Park, Sang Un [1 ]
机构
[1] Chungnam Natl Univ, Dept Crop Sci, Taejon 305764, South Korea
[2] Rural Dev Adm, Natl Acad Agr Sci, Suwon 441707, South Korea
[3] Chung Ang Univ, Dept Integrat Plant Sci, Anseong 456756, South Korea
关键词
Carotenoids; Gene characterization; Seed; Sprout; Tartary buckwheat; DEPENDENT REGULATION; CLEAVAGE; EXPRESSION; COMMON; ACCUMULATION; PHYTOCHROME; STRESS; ENZYME; GENES; LEVEL;
D O I
10.1016/j.foodchem.2013.06.085
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Seven partial-length cDNAs and 1 full-length cDNA that were involved in carotenoid biosynthesis and 2 partial-length cDNAs that encoded carotenoid cleavage dioxygenases were first isolated and characterised in 2 tartary buckwheat cultivars (Fagopyrum tataricum Gaertn.), Hokkai T8 and Hokkai T10. They were constitutively expressed at high levels in the leaves and flowers, where carotenoids are mostly distributed. During the seed development of tartary buckwheat, an inverse correlation between transcription level of carotenoid cleavage dioxygenase and carotenoid content was observed. The light-grown sprouts exhibited higher levels of expression of carotenoid biosynthetic genes in T10 and carotenoid content in both T8 and T10 compared to the dark-grown sprouts. The predominant carotenoids in tartary buckwheat were lutein and beta-carotene, and very abundant amounts of these carotenoids were found in light-grown sprouts. This study might broaden our understanding of the molecular mechanisms involved in carotenoid biosynthesis and indicates targets for increasing the production of carotenoids in tartary buckwheat. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3803 / 3812
页数:10
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