HPLC analysis of phenolic acids in plant material

被引:0
作者
Caniová, A [1 ]
Brandsteterová, E [1 ]
机构
[1] Slovak Univ Technol Bratislava, Dept Analyt Chem, Bratislava 81237, Slovakia
来源
CHEMIA ANALITYCZNA | 2001年 / 46卷 / 06期
关键词
HPLC; phenolic acids; antioxidants; plant material; sample handling;
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:757 / 780
页数:24
相关论文
共 76 条
  • [1] Simultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector
    Andrade, PB
    Seabra, RM
    Valentao, P
    Areias, F
    [J]. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 1998, 21 (18) : 2813 - 2820
  • [2] Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties
    Andreasen, MF
    Christensen, LP
    Meyer, AS
    Hansen, Å
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (07) : 2837 - 2842
  • [3] Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
    Awad, MA
    de Jager, A
    van Westing, LM
    [J]. SCIENTIA HORTICULTURAE, 2000, 83 (3-4) : 249 - 263
  • [4] Antioxidant activity and phenolic composition of citrus peel and seed extracts
    Bocco, A
    Cuvelier, ME
    Richard, H
    Berset, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (06) : 2123 - 2129
  • [5] Antioxidant activity of malt rootlet extracts
    Bonnely, S
    Peyrat-Maillard, MN
    Rondini, L
    Masy, D
    Berset, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (07) : 2785 - 2792
  • [6] Brandsteterova E., 2000, Food analysis by HPLC, P621
  • [7] ELECTROCHEMICAL DETECTION IN THE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF PLANT PHENOLICS
    CHIAVARI, G
    CONCIALINI, V
    GALLETTI, GC
    [J]. ANALYST, 1988, 113 (01) : 91 - 94
  • [8] Choi S., 1996, BRIT J CANCER, V5, P119
  • [9] Flavonoid constituents of Chorizanthe diffusa with potential cancer chemopreventive activity
    Chung, HS
    Chang, LC
    Lee, SK
    Shamon, LA
    van Breemen, RB
    Mehta, RG
    Farnsworth, NR
    Pezzuto, JM
    Kinghorn, AD
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (01) : 36 - 41
  • [10] Conde E, 1995, CHROMATOGRAPHIA, V41, P657, DOI 10.1007/BF02688103