Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds

被引：17
作者：
Vela-Cano, Maria [1 ,2 ]
Cervera-Mata, Ana [3 ]
Purswani, Jessica [1 ,2 ]
Pozo, Clementina [1 ,2 ]
Delgado, Gabriel [3 ]
Gonzalez-Lopez, Jesus [1 ,2 ]
机构：
[1] Univ Granada, Inst Water Res, C Ramon y Cajal, E-18071 Granada, Spain
[2] Univ Granada, Dept Microbiol, E-18071 Granada, Spain
[3] Univ Granada, Dept Soil Sci & Agr Chem, E-18071 Granada, Spain
来源：
APPLIED SOIL ECOLOGY | 2019年 / 137卷
关键词：
MICROBIAL COMMUNITY; OXIDIZING BACTERIA; ORGANIC AMENDMENTS; SANDY SOIL; FERTILIZER; DIVERSITY; COMPOST; REVALORIZATION; MANAGEMENT; SEQUENCES;
D O I：
10.1016/j.apsoil.2019.01.006
中图分类号：
S15 [土壤学];
学科分类号：
0903 ; 090301 ;
摘要：
[No abstract available]
引用
收藏
页码：12 / 20
页数：9
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