Nearly a decade on - trends, risk factors and policy implications in global obesity

被引：196

作者：

Malik, Vasanti S. ^{[1
,2
]}

Willet, Walter C. ^{[2
,3
,4
,5
]}

Hu, Frank B. ^{[2
,3
,4
,5
]}

机构：

[1] Univ Toronto, Dept Nutr Sci, Fac Med, Toronto, ON, Canada

[2] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[3] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA

[4] Brigham & Womens Hosp, Dept Med, Channing Lab, 75 Francis St, Boston, MA 02115 USA

[5] Harvard Med Sch, Boston, MA 02115 USA

来源：

NATURE REVIEWS ENDOCRINOLOGY | 2020年 / 16卷 / 11期

关键词：

D O I：

10.1038/s41574-020-00411-y

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

In the past decade, the prevalence of obesity and related comorbidities has continued to increase across the globe, prompting many countries to adopt policies to improve diet quality. Here, we discuss key nutrition policies that have been implemented in the past few years and consider future priorities for global obesity prevention.

引用

页码：615 / 616

页数：2

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