An environmental intervention to improve a la carte foods at middle schools

被引：8

作者：

Zive, MM

Pelletier, RL

Sallis, JF

Elder, JP

机构：

[1] Univ Calif San Diego, Community Pediat Div, San Diego, CA 92103 USA

[2] San Diego State Univ, Dept Psychol, San Diego, CA 92182 USA

[3] San Diego State Univ, Grad Sch Publ Hlth, San Diego, CA 92182 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 03期

关键词：

D O I：

10.1016/S0002-8223(02)90427-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S76 / S78

页数：3

共 9 条

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