Nucleus accumbens GLP-1 receptors influence meal size and palatability

被引:69
作者
Dossat, Amanda M.
Diaz, Ryan
Gallo, Lindsay
Panagos, Alyssa
Kay, Kristen
Williams, Diana L. [1 ]
机构
[1] Florida State Univ, Dept Psychol, Tallahassee, FL 32306 USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM | 2013年 / 304卷 / 12期
关键词
licking microstructure; palatability; satiation; glucagon-like peptide-1; nucleus accumbens; GLUCAGON-LIKE PEPTIDE-1; FOOD-INTAKE; NEGATIVE FEEDBACK; MICROSTRUCTURE; NEURONS; RATS; EXENDIN-4; SACCHARIN; GLUCOSE; FOS;
D O I
10.1152/ajpendo.00137.2013
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Recent evidence suggests that the glucagon-like peptide-1 (GLP-1) neuronal projection to the nucleus accumbens core (NAcC) contributes to food intake control. To investigate the role of endogenous stimulation of GLP-1 receptors (GLP-1R) in NAcC, we examined the effects of the GLP-1R antagonist exendin-(9-39) (Ex9) on meal pattern and microstructure of ingestive behavior in rats. Intra-NAcC Ex9 treatment selectively increased meal size relative to vehicle in rats consuming 0.25 M sucrose solution or sweetened condensed milk. Microstructural analysis revealed effects of NAcC Ex9 on initial lick rate and the size and duration of licking bursts in rats consuming 0.1 or 0.25 M sucrose, suggesting that blockade of NAcC GLP-1R increases palatability. Because NAcC Ex9 did not affect licking for nonnutritive saccharin (0.1%), we suggest that the presence of nutrients in the gut may be required for endogenous stimulation of NAcC GLP-1R. Consistent with this, we also found that the meal size-suppressive effects of intragastric nutrient infusion were attenuated by NAcC delivery of Ex9 at a dose that had no effect when delivered alone. Analysis of licking patterns revealed that NAcC Ex9 did not reverse intragastric nutrient-induced suppression of burst number but rather blunted the effect of nutrient infusion on meal size primarily by increasing the size and duration of licking bursts. Together, our results suggest that NAcC Ex9 influences taste evaluation. We conclude that GLP-1 released in NAcC in response to gastrointestinal nutrients reduces the hedonic value of food.
引用
收藏
页码:E1314 / E1320
页数:7
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