FIRM PRODUCTIVITY AND INSTITUTIONAL QUALITY: EVIDENCE FROM ITALIAN INDUSTRY

被引:78
作者
Lasagni, Andrea [1 ]
Nifo, Annamaria [2 ]
Vecchione, Gaetano [3 ]
机构
[1] Univ Parma, Dept Econ, Sez Econ Agroalimentare, I-43100 Parma, Italy
[2] Univ Sannio, Dept Econ & Law, I-82100 Benevento, Italy
[3] Univ Naples 2, Dept Polit Sci, I-81100 Caserta, Italy
关键词
RESEARCH-AND-DEVELOPMENT; TRADE; LEVEL;
D O I
10.1111/jors.12203
中图分类号
F [经济];
学科分类号
02 ;
摘要
This paper aims to contribute to the debate on the determinants of differentials in firms' productivity. We test the hypothesis that macro factors, especially the quality of local institutions, play a central role in explaining firm productivity in Italy. To this end, we construct measures of Total Factor Productivity (TFP) for about 4,000 firms by means of different estimation techniques, and a province-level index of institutional quality. Then, we estimate the relationship between institutional quality and firm-level TFP. Our results show that the existence of better local institutions might help firms to become more productive.
引用
收藏
页码:774 / 800
页数:27
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