Vertebrate Bitter Taste Receptors: Keys for Survival in Changing Environments

被引:61
作者
Behrens, Maik [1 ]
Meyerhof, Wolfgang [1 ]
机构
[1] German Inst Human Nutr Potsdam Rehbrucke, Dept Mol Genet, Arthur Scheunert Allee 114-116, D-14558 Nuthetal, Germany
关键词
bitter taste perception; G protein-coupled receptors; GENE REPERTOIRE; SWEET TASTE; MAMMALIAN TASTE; BINDING-SITE; CELLS; SENSITIVITY; ACTIVATION; REVEALS; BRAIN; PERCEPTION;
D O I
10.1021/acs.jafc.6b04835
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Research on bitter taste receptors has made enormous progress during recent years. Although in the early period after the discovery of this highly interesting receptor family special emphasis was placed on the deorphanization of mainly human bitter taste receptors, the research focus has shifted to sophisticated structure-function analyses, the discovery of small-molecule interactors, and the pharmacological profiling of nonhuman bitter taste receptors. These findings allowed novel perspectives on, for example, evolutionary and ecological questions that have arisen and that are discussed.
引用
收藏
页码:2204 / 2213
页数:10
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