Botanical origin and chemical composition of Brazilian propolis

被引：385
作者：
Park, YK [1 ]
Alencar, SM [1 ]
Aguiar, CL [1 ]
机构：
[1] State Univ Campinas, Coll Food Engn, Dept Food Sci, BR-13083970 Campinas, SP, Brazil
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2002年 / 50卷 / 09期
关键词：
propolis; flavonoids; Africanized Apis mellifera; bud resin; leaf resin;
D O I：
10.1021/jf011432b
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group (group 3), one in the southeastern Brazil group (group 12), and six in the northeastern Brazil group (group 6). The plant origins of these groups were investigated using reversed-phase high-performance thin-layer chromatography (RPHPTLC), reversed-phase highperformance liquid chromatography (RPHPLC), and gas chromatography-mass spectrometry (GCMS). It was concluded that the origins of propolis group 3, group 6, and group 12 are resins of the poplar tree, Hyptis divaricata, and Baccharis dracunculifolia, respectively.
引用
收藏
页码：2502 / 2506
页数：5
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