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- [12] The limiting partial molar volume and transfer partial molar volume of glycylglycine in aqueous sodium halide solutions at 298.15 K and 308.15 K JOURNAL OF CHEMICAL THERMODYNAMICS, 2006, 38 (02): : 144 - 151
- [13] Partial Molar Volumes and Isentropic Compressibilities of Some Saccharides in Aqueous Solutions of Leucine at Different Temperatures JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2014, 59 (05): : 1375 - 1384
- [14] The partial molar volumes at T = (288.15 to 313.15) K, and the partial molar heat capacities and expansions at T=298.15 K of cytidine, uridine, and adenosine in aqueous solution JOURNAL OF CHEMICAL THERMODYNAMICS, 2008, 40 (06): : 957 - 965
- [15] Effect of Citrate Salts on the Volumetric and Ultrasonic Properties of Sucrose in Aqueous Solutions at Temperatures T = (288.15-318.15) K JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2018, 63 (10): : 3769 - 3783
- [16] Apparent molar volume and isentropic compressibility of trisodium citrate in water and in aqueous solutions of polyvinylpyrrolidone at T = (283.15 to 308.15) K JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2007, 52 (03): : 1037 - 1044
- [18] Apparent molar volume and apparent molar compressibility of glycine in aqueous vanadyl sulphate solutions at 298.15, 303.15 and 308.15 K INDIAN JOURNAL OF CHEMISTRY SECTION A-INORGANIC BIO-INORGANIC PHYSICAL THEORETICAL & ANALYTICAL CHEMISTRY, 2002, 41 (02): : 312 - 315
- [20] Partial Molar Volumes of Glycine and dl-Alanine in Aqueous Ammonium Sulfate Solutions at 278.15, 288.15, 298.15 and 308.15 K Journal of Solution Chemistry, 2014, 43 : 972 - 988