The Saccharomyces cerevisiae AP-1 protein discriminates between oxidative stress elicited by the oxidants H2O2 and diamide

被引:86
|
作者
Wemmie, JA [1 ]
Steggerda, SM [1 ]
MoyeRowley, WS [1 ]
机构
[1] UNIV IOWA, DEPT PHYSIOL & BIOPHYS, IOWA CITY, IA 52242 USA
关键词
D O I
10.1074/jbc.272.12.7908
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The Saccharomyces cerevisiae AP-1 protein (yAP-1) is a key mediator of oxidative stress tolerance. Transcriptional activation by yAP-1 has been shown to be inducible by exposure of cells to H2O2 and diamide, among other oxidative stress eliciting compounds. Here we define the segments of the yAP-1 protein that are required to respond to this environmental challenge. Western blotting analyses indicated that levels of yAP-1 do not change during oxidative stress. Deletion mutagenesis and gene fusion experiments indicate that two different segments of yAP-1 are required for oxidative stress inducibility. These two domains function differentially depending on the type of oxidant used to generate oxidative stress. Three repeated cysteine-serine glutamate sequences located in the carboxyl terminus are required for normal regulation of yAP-1 function during oxidative stress. Replacement of these cysteine-serine-glutamate repeats by alanine residues does not similarly affect H2O2 and diamide regulation of yAP-1 function. While yAP-1 transactivation is enhanced by exposure to either H2O2 or diamide, the protein responds to the oxidative stress produced by these compounds in nonidentical ways.
引用
收藏
页码:7908 / 7914
页数:7
相关论文
共 50 条
  • [1] H2O2 AND UV STRESS INDUCTION OF AP-1 BINDING IN VERTEBRATE LENSES
    FREDERIKSE, P
    PIATIGORSKY, J
    INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 1995, 36 (04) : S843 - S843
  • [2] The H2O2 stimulon in Saccharomyces cerevisiae
    Godon, C
    Lagniel, G
    Lee, J
    Buhler, JM
    Kieffer, S
    Perrot, R
    Boucherie, H
    Toledano, MB
    Labarre, J
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1998, 273 (35) : 22480 - 22489
  • [3] Response to oxidative stress caused by H2O2 in Saccharomyces cerevisiae mutants deficient in trehalase genes
    Yolanda Pedreño
    Jose V. Gimeno-Alcañiz
    Emilia Matallana
    Juan-Carlos Argüelles
    Archives of Microbiology, 2002, 177 : 494 - 499
  • [4] Response to oxidative stress caused by H2O2 in Saccharomyces cerevisiae mutants deficient in trehalase genes
    Pedreño, Y
    Gimeno-Alcañiz, JV
    Matallana, E
    Argüelles, JC
    ARCHIVES OF MICROBIOLOGY, 2002, 177 (06) : 494 - 499
  • [5] The effect of orange juice against to H2O2 stress in Saccharomyces cerevisiae
    Aslan, Abdullah
    Can, Muhammed Ismail
    PROGRESS IN NUTRITION, 2015, 17 (03): : 250 - 254
  • [6] Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress
    Oliveira, Gabriel
    Radovanovic, Natasa
    Nunes, Maria Cecilia do Nascimento
    Fristedt, Rikard
    Alminger, Marie
    Andlid, Thomas
    MOLECULES, 2021, 26 (04):
  • [7] Decreased cellular permeability to H2O2 protects Saccharomyces cerevisiae cells in stationary phase against oxidative stress
    Sousa-Lopes, A
    Antunes, F
    Cyrne, L
    Marinho, HS
    FEBS LETTERS, 2004, 578 (1-2): : 152 - 156
  • [8] Protein expression profiles in Saccharomyces cerevisiae during apoptosis induced by H2O2
    Magherini, Francesca
    Tani, Chiara
    Gamberi, Tania
    Caselli, Anna
    Bianchi, Laura
    Bini, Luca
    Modesti, Alessandra
    PROTEOMICS, 2007, 7 (09) : 1434 - 1445
  • [9] AP-1 activation through endogenous H2O2 generation by alveolar macrophages
    Iles, KE
    Dickinson, DA
    Watanabe, N
    Iwamoto, T
    Forman, HJ
    FREE RADICAL BIOLOGY AND MEDICINE, 2002, 32 (12) : 1304 - 1313
  • [10] The oxidative stress response in Enterococcus faecalis:: relationship between H2O2 tolerance and H2O2 stress proteins
    Flahaut, S
    Laplace, JM
    Frere, J
    Auffray, Y
    LETTERS IN APPLIED MICROBIOLOGY, 1998, 26 (04) : 259 - 264