A sensitive colorimetric method for the micro determination of iodine in marine water

被引:19
作者
Agrawal, O [1 ]
Sunita, G [1 ]
Gupta, VK [1 ]
机构
[1] Pt Ravishankar Shukla Univ, Sch Studies Chem, Raipur 492010, Madhya Pradesh, India
关键词
colorimetric method; iodine; marine water;
D O I
10.1016/S0039-9140(99)00091-0
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
More than 70% of the earth surface is covered by water bodies. Marine pollution is associated with the discharge of oils, petroleum products, sewage agricultural wastes, pesticides, heavy metals, waste substances and dumping of radioactive waters in sea. This in turn results in hazards to human health, hindrance to aquatic organisms and impairment of quality for use of sea water. Sea water is reported to contain iodine but the concentration varies according to the location and depth. Here a simple and sensitive method is described for the determination of iodine using leucocrystal violet as a reagent in different samples of sea water. The method is based on the oxidation of iodine to iodate with bromine water and the liberation of free iodine from the iodate by addition of potassium iodide in acedic medium. This iodine selectively oxidises leucocrystal violet to form the crystal violet dye. Beer's law is obeyed over the concentration range of 0.04-0.36 ppm of iodine at lambda(max) 592 nm. The dye was further extracted in chloroform. The extracting system obeys Beer's law in the range of 0.008-0.08 ppm at lambda(max) 588 nm. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:923 / 928
页数:6
相关论文
共 50 条
[21]   A quartz crystal microbalance method for the determination of iodine in foodstuffs [J].
Yao, SZ ;
Chen, P ;
Wei, WZ .
FOOD CHEMISTRY, 1999, 67 (03) :311-316
[22]   Method validation and determination of total iodine in seaweed bathwater [J].
Westby, Tarha ;
Duignan, Geraldine ;
Smyth, Thomas ;
Cadogan, Aodhmar .
BOTANICA MARINA, 2016, 59 (04) :241-249
[23]   Spectrophotometric determination of iodine by iodine starch method in urine samples after alkaline ashing [J].
Divrikli, Ü ;
Soylak, M ;
Dogan, M .
CHEMIA ANALITYCZNA, 2000, 45 (02) :257-264
[24]   A sensitive method for the determination of iodine containing diagnostic agents in aqueous matrices using LC-electrospray-tandem-MS detection [J].
R. Hirsch ;
T. A. Ternes ;
A. Lindart ;
K. Haberer ;
R. -D. Wilken .
Fresenius' Journal of Analytical Chemistry, 2000, 366 :835-841
[25]   SAMPLE PREPARATION TECHNIQUE FOR IODINE DETERMINATION IN URINE AND WATER SAMPLES [J].
MWAURA, K ;
NARAYANA, DGS ;
KINYUA, AM .
JOURNAL OF TRACE ELEMENTS AND ELECTROLYTES IN HEALTH AND DISEASE, 1994, 8 (02) :115-117
[26]   Simple Colorimetric Method Using Digital Camera for the Determination of Anionic Surfactants in River Water with Ion-Pair Extraction [J].
Kikuchi, Yoichi ;
Tanuma, Yutaro ;
Inoue, Shoshi .
BUNSEKI KAGAKU, 2011, 60 (09) :743-747
[27]   Aptamer-mediated colorimetric method for rapid and sensitive detection of chloramphenicol in food [J].
Yan, Chao ;
Zhang, Jing ;
Yao, Li ;
Xue, Feng ;
Lu, Jianfeng ;
Li, Baoguang ;
Chen, Wei .
FOOD CHEMISTRY, 2018, 260 :208-212
[28]   Fluorimetric method for the determination of thiocyanate with 2′,7′-dichlorofluorescein and iodine [J].
Gong, BL ;
Gong, GQ .
ANALYTICA CHIMICA ACTA, 1999, 394 (2-3) :171-175
[29]   DETERMINATION OF ORGANO-TIN COMPOUNDS IN MARINE WATER [J].
Kon, Hiroyuki ;
Serizawa, Sigeko ;
Katsu, Mariko ;
Morita, Masatoshi .
ANALYTICAL SCIENCES, 1991, 7 :1065-1068
[30]   Determination of iodine in the muscles of two marine fish species and lobster from the Persian Gulf [J].
Ansari, M. ;
Raissy, M. ;
Shakeryan, A. ;
Rahimi, E. ;
Fadaeifard, F. .
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (3-4) :228-229