Optimization of ultrasound-assisted extraction of phenolic compounds from Cimicifugae rhizoma with response surface methodology

被引:16
作者
Liu, Lin [1 ]
Shen, Bao-Jia [2 ,3 ,4 ]
Xie, Dong-Hao [1 ]
Cai, Bao-Chang [2 ,3 ,4 ]
Qin, Kun-Ming [2 ,3 ,4 ]
Cai, Hao [2 ,4 ]
机构
[1] Dahua Hosp, Dept Pharm, Shanghai 200237, Peoples R China
[2] Nanjing Univ Chinese Med, Engn Res Ctr, Minist Educ Standardizat Chinese Med Proc, Nanjing 210029, Jiangsu, Peoples R China
[3] Nanjing Haichang Chinese Med Grp Co Ltd, Nanjing 210061, Jiangsu, Peoples R China
[4] Key Lab State Adm TCM Standardizat Chinese Med Pr, Nanjing 210023, Jiangsu, Peoples R China
关键词
Cimicifugae Rhizome; response surface methodology; phenolic compounds; ultrasound-assisted extraction; SUPERCRITICAL-FLUID EXTRACTION; PRESSURIZED LIQUID EXTRACTION; BIPHENYL CYCLOOCTENE LIGNANS; SCHISANDRA-CHINENSIS BAILL; BEHNKEN STATISTICAL DESIGN; ANTIOXIDANT; POLYSACCHARIDES; ANTHOCYANINS; CONSTITUENTS; SOLVENT;
D O I
10.4103/0973-1296.165545
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Background: Cimicifugae rhizoma was a Ranunculaceae herb belonging to the composite family, and the roots of C. rhizoma have been widely used in tradition Chinese medicine. Materials and Methods: Ultrasound-assisted extraction (UAE) of phenolic compounds from C. rhizoma. Caffeic acid (CA), isoferulic acid (IA), ferulic acid (FA), and total phenols were quantified by high-performance liquid chromatography-diode array detection and ultraviolet-visible spectrophotometer. Effects of several experimental parameters, such as ultrasonic power (W), extraction temperature (degrees C), and ethanol concentration (%) on extraction efficiencies of phenolic compounds from C. rhizoma were evaluated. Results: The results showed that the optimal UAE condition was obtained with ultrasonic power of 377.35 W, extraction temperature of 70 degrees C, and ethanol concentration of 58.37% for total phenols, and ultrasonic power of 318.28 W, extraction temperature of 59.65 degrees C, and ethanol concentration of 64.43% for combination of CA, IA, FA. Conclusions: The experimental values under optimal conditions were in good consistent with the predicted values, which suggested UAE is more efficient for the extraction of phenolic compounds from plant materials.
引用
收藏
页码:682 / 689
页数:8
相关论文
共 24 条
[1]  
Atkinson AC, 1992, OPTIMUM EXPT DESIGNS, DOI [10.1007/978-3-642-04898-2_434, DOI 10.1007/978-3-642-04898-2_434]
[2]   Application of central composite designs in the supercritical fluid extraction of tropane alkaloids in plant extracts [J].
Brachet, A ;
Mateus, L ;
Cherkaoui, S ;
Christen, P ;
Gauvrit, JY ;
Lantéri, P ;
Veuthey, JL .
ANALUSIS, 1999, 27 (09) :772-779
[3]   Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison [J].
Corrales, M. ;
Toepfl, S. ;
Butz, P. ;
Knorr, D. ;
Tauscher, B. .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2008, 9 (01) :85-91
[4]  
Dean JR, 2000, PHYTOCHEM ANALYSIS, V11, P1, DOI 10.1002/(SICI)1099-1565(200001/02)11:1<1::AID-PCA491>3.0.CO
[5]  
2-V
[6]   Box-Behnken design: An alternative for the optimization of analytical methods [J].
Ferreira, S. L. C. ;
Bruns, R. E. ;
Ferreira, H. S. ;
Matos, G. D. ;
David, J. M. ;
Brandao, G. C. ;
da Silva, E. G. P. ;
Portugal, L. A. ;
dos Reis, P. S. ;
Souza, A. S. ;
dos Santos, W. N. L. .
ANALYTICA CHIMICA ACTA, 2007, 597 (02) :179-186
[7]   Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology [J].
Hossain, Mohammad B. ;
Brunton, Nigel P. ;
Patras, Ankit ;
Tiwari, Brijesh ;
O'Donnell, C. P. ;
Martin-Diana, Ana B. ;
Barry-Ryan, Catherine .
ULTRASONICS SONOCHEMISTRY, 2012, 19 (03) :582-590
[8]   Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin [J].
Ju, ZY ;
Howard, LR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (18) :5207-5213
[9]   CONSTITUENTS OF CIMICIFUGAE RHIZOMA .2. ISOLATION AND STRUCTURES OF NEW CYCLOARTENOL TRITERPENOIDS AND RELATED-COMPOUNDS FROM CIMICIFUGA-FOETIDA L [J].
KADOTA, S ;
LI, JX ;
TANAKA, K ;
NAMBA, T .
TETRAHEDRON, 1995, 51 (04) :1143-1166
[10]   Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design [J].
Khajeh, Mostafa .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 (04) :343-346