Advertising of ultra-processed foods and beverages: children as a vulnerable population

被引:65
作者
Mallarino, Christina [1 ]
Gomez, Luis F. [1 ]
Gonzalez-Zapata, Laura [2 ]
Cadena, Yazmin [1 ]
Parra, Diana C. [3 ]
机构
[1] Hosp Univ San Ignacio, Fac Med, Dept Med Prevent & Social, Medllin, Antioquia, Colombia
[2] Univ Antioquia, Escuela Nutr & Dietet, Medellin, Antioquia, Colombia
[3] Univ Sao Paulo, Dept Nutr, Fac Saude Publ, Sao Paulo, Brazil
来源
REVISTA DE SAUDE PUBLICA | 2013年 / 47卷 / 05期
关键词
Child; Food Publicity; Industrialized Foods; Food-Processing Industry; Nutritional Transition; CARDIOVASCULAR RISK-FACTORS; OVERWEIGHT; HEALTH;
D O I
10.1590/S0034-8910.2013047004319
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
The rapid nutrition transition occurring in Latin America has resulted in a sharp increase of childhood overweight and obesity. Recent evidence has shown that food and beverage advertising has a great influence on children's eating behavior. This population has become a key target market for the ultra-processed foods and beverages industry, which is marketing products in an aggressive way. Evidence shows that Latin American countries have poor regulation of ultra-processed foods and beverages advertising, where the discourse of self-regulation still prevails over statutory regulations. The following commentary explores how advertising might play an important role in developing unhealthy dietary patterns and obesity in Latin American children, as well as the urgent need for government action and the involvement of civil society to tackle this public health issue.
引用
收藏
页码:1006 / 1010
页数:5
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