Medical devices are generally made of polyvinyl chloride plasticized by six authorized plasticizers as alternatives to di-(2-ethylhexyl)-phthalate (DEHP) classified as reprotoxic class 1b. These are acetyl tri-n-butyl citrate (ATBC), di-(2-ethylhexy) adipate (DEHA), di-(2-ethylhexyl) terephthalate (DEHT), di-isononyl cyclohexane-1,2-dicarboxylate (DINCH), di-isononyl phthalate (DINP), and tri-octyl trimellitate (TOTM). The main objective of this study was to propose a new method using H-1 NMR spectroscopy to determine and quantify these seven plasticizers in PVC sheets, standard infusion tubings, and commercially available medical devices. Two techniques were compared: dissolution in deuterated tetrahydrofuran and extraction by deuterated chloroform. Plasticizer H-1 NMR spectra were very similar in both deuterated solvents; dissolution and extraction provided similar results. The sensitivity of this method enabled us to detect and quantify the presence of minor plasticizers in PVC. In nine commercially available samples, the major plasticizer was identified and quantified by H-1 NMR. In six samples, one, two, or three minor plasticizers were identified and also quantified. DEHP was detected in only one tubing. NMR is therefore very convenient for studying plasticizers contained in medical devices. Only small quantities of solvents and sample are required. It is not necessary to dilute samples to enter a quantification range, and it is sufficiently sensitive to detect contaminants.
机构:
Ajinomoto Co Inc, Food Res & Dev Labs, Oils & Vegetable Prot Labs, Tsurumi Ku, Yokohama, Kanagawa 230, JapanAjinomoto Co Inc, Food Res & Dev Labs, Oils & Vegetable Prot Labs, Tsurumi Ku, Yokohama, Kanagawa 230, Japan
Miyake, Y
Yokomizo, K
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Ajinomoto Co Inc, Food Res & Dev Labs, Oils & Vegetable Prot Labs, Tsurumi Ku, Yokohama, Kanagawa 230, JapanAjinomoto Co Inc, Food Res & Dev Labs, Oils & Vegetable Prot Labs, Tsurumi Ku, Yokohama, Kanagawa 230, Japan
Yokomizo, K
Matsuzaki, N
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Ajinomoto Co Inc, Food Res & Dev Labs, Oils & Vegetable Prot Labs, Tsurumi Ku, Yokohama, Kanagawa 230, JapanAjinomoto Co Inc, Food Res & Dev Labs, Oils & Vegetable Prot Labs, Tsurumi Ku, Yokohama, Kanagawa 230, Japan
机构:
School of Food and Wine, Ningxia University, Yinchuan
Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao
Technology Centre of Qinhuangdao Customs, QinhuangdaoSchool of Food and Wine, Ningxia University, Yinchuan
Zhao Y.
Wang L.
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Ürümqi Customs Import and Export Food Safety Department, ÜrümqiSchool of Food and Wine, Ningxia University, Yinchuan
Wang L.
Tan D.
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Ürümqi Customs Import and Export Food Safety Department, ÜrümqiSchool of Food and Wine, Ningxia University, Yinchuan
Tan D.
Wen H.
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机构:
Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao
Technology Centre of Qinhuangdao Customs, QinhuangdaoSchool of Food and Wine, Ningxia University, Yinchuan
Wen H.
Jin G.
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School of Food and Wine, Ningxia University, Yinchuan
Hebei Key Laboratory of Wine Quality & Safety Testing, QinhuangdaoSchool of Food and Wine, Ningxia University, Yinchuan
Jin G.
Li X.
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Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao
Technology Centre of Qinhuangdao Customs, QinhuangdaoSchool of Food and Wine, Ningxia University, Yinchuan
Li X.
Zhang A.
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机构:
Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao
Technology Centre of Qinhuangdao Customs, QinhuangdaoSchool of Food and Wine, Ningxia University, Yinchuan