In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

被引:35
作者
Bianchi, Fernanda [1 ,2 ]
Larsen, Nadja [2 ]
Tieghi, Thatiana de Mello [1 ]
Adorno, Maria Angela T. [3 ]
Saad, Susana M., I [4 ,5 ]
Jespersen, Lene [2 ]
Sivieri, Katia [1 ]
机构
[1] State Univ Sao Paulo UNESP, Sch Pharmaceut Sci, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil
[2] Univ Copenhagen, Fac Sci, Dept Food Sci, DK-1958 Frederiksberg C, Denmark
[3] Univ Sao Paulo, Sch Engn Sao Carlos, Dept Hydraul & Sanitat, BR-13563120 Sao Carlos, SP, Brazil
[4] Univ Sao Paulo, Dept Biochem & Pharmaceut Technol, BR-05508000 Sao Paulo, SP, Brazil
[5] Univ Sao Paulo, Food Res Ctr, BR-05508000 Sao Paulo, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Human gut microbiota; Pectin; Bifidobacterium longum BB-46; Metabolites; 16S rRNA gene sequencing; SHIME; CHAIN FATTY-ACIDS; COLON BACTERIA; BUTYRATE; DIVERSITY; STABILITY; IMPACT; FERMENTATION; MICROFLORA; FRACTIONS; SIMULATOR;
D O I
10.1016/j.foodres.2018.11.010
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The gut microbiota composition and its metabolites have high impact on human health. Exploitation of prebiotics and probiotics for modulation of gut microbiota can lead to promising outcomes. This study aimed to evaluate the effects of the probiotic strain Bifidobacterium longum BB-46 alone and in combination with a citric pectin from lemon on the gut microbiota from healthy adults using the Simulator of Human Intestinal Microbial Ecosystem (SHIME center dot). Changes in microbiota composition and in metabolic activity were assessed by the 16S rRNA gene sequencing and by analyses of short-chain fatty acids (SCFAs) and ammonium ions (NH4+). An increase in the relative abundances of Firmicutes (especially the members of Lachnospiraceae and Lactobacillaceae families) and Bacteroidetes was observed during treatment with B. longum BB-46 alone in all compartments of the colon. Treatment with B. longum BB-46 and pectin stimulated an increase in the proportions of genera Faecalibacteriwn, Eubacterium and Lactobacillus, as well as in the Ruminococcaceae family in the transverse and descending colons. Concurrently, the butyrate levels increased in these two compartments. Additionally, the combination of B. longum BB-46 and pectin reduced the abundance of proteolytic bacteria Bacteroides, Clostridium, Peptoniphilus, and Streptococcus, along with decreased NH4+ production. No significant changes could be observed on NH4+ production by treatment with B. longum BB-46, nor did it increase the amount of SCFAs. In this study, we observed that although each treatment was able to modulate the microbiota, the combination of B. longum BB-46 and pectin was more efficient in decreasing the intestinal NH(4)(+)d levels and in increasing butyric acid-producing bacteria. These findings indicate that B. longwn BB-46, especially when combined with the specific citric pectin, might have beneficial impact on human health.
引用
收藏
页码:595 / 602
页数:8
相关论文
共 59 条
[1]  
Adorno M.A.T., 2014, Am. J. Anal. Chem., V5, P406, DOI DOI 10.4236/AJAC.2014.57049
[2]  
[Anonymous], BIOESTAT 5 0 APLICAG
[3]  
[Anonymous], 2011, J CLIN MED
[4]  
[Anonymous], 2010, MIN 17 STAT SOFTW
[5]  
[Anonymous], 2017, RSTUDIO INT DEV ENV
[6]  
[Anonymous], GASTROENTEROLOGIE CL
[7]  
[Anonymous], LARGE INTESTINE PHYS
[8]  
[Anonymous], INT DAIRY J
[9]   Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut [J].
Belenguer, Alvaro ;
Duncan, Sylvia H. ;
Calder, A. Graham ;
Holtrop, Grietje ;
Louis, Petra ;
Lobley, Gerald E. ;
Flint, Harry J. .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2006, 72 (05) :3593-3599
[10]  
Bianchi F., 2018, International Journal of Food Sciences and Nutrition, P1