In situ biosynthesis of Ag, Au and bimetallic nanoparticles using Piper pedicellatum C.DC: Green chemistry approach

被引:159
作者
Tamuly, Chandan [1 ]
Hazarika, Moushumi [1 ]
Borah, Sarat Ch. [2 ]
Das, Manash R. [2 ]
Boruah, Manas P. [3 ]
机构
[1] CSIR NE Inst Sci & Technol, Branch Itanagar, Nat Prod Chem Sect, Itanagar 791110, Arunachal Prade, India
[2] CSIR NE Inst Sci & Technol, Div Mat Sci, Jorhat 785006, Assam, India
[3] Dibrugarh Univ, Dept Chem, Dibrugarh 786004, Assam, India
关键词
Piper pedicellatum C.DC leaf; Ag nanoparticle; Au nanoparticle; Ag-Au nanoparticle; SILVER NANOPARTICLES; GOLD NANOPARTICLES; RAPID SYNTHESIS; FUNGUS; BIOREDUCTION;
D O I
10.1016/j.colsurfb.2012.09.007
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The synthesis of Ag, Au and Ag-Au bimetallic nanoparticles using Piper pedicellatum C.DC leaf extract is demonstrated here. The rapid formation of stable Ag and Au nanoparticles has been found using P. pedicellatum C.DC leaf extract in aqueous medium at normal atmospheric condition. Competitive reduction of Ag+ and Au3+ ions present simultaneously in solution during exposure to P. pedicellatum C.DC leaf extract leads to the synthesis of bimetallic Ag-Au nanoparticles in solution. Transmission electron microscopy (TEM) analysis revealed that the Ag nanoparticles predominantly form spherical in shape with the size range of 2.0 +/- 0.5-30.0 +/- 1.2 nm. In case of Au nanoparticles, the particles are spherical in shape along with few triangular, hexagonal and pentagonal shaped nanoparticles also observed. X-ray diffraction (XRD) studies revealed that the nanoparticles were face centered cubic (fcc) in shape. Fourier transform infrared spectroscopy (FTIR) showed nanoparticles were capped with plant compounds. The chemical constituents, viz. catechin, gallic acid, courmaric acid and protocatechuic acid of the leaf extract were identified which may act as a reducing, stabilizing and capping agent. The expected reaction mechanism in the formation of Ag and Au nanoparticles is also reported. (c) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:627 / 634
页数:8
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