Resveratrol ameliorates hepatic steatosis and inflammation in methionine/choline-deficient diet-induced steatohepatitis through regulating autophagy

被引:81
作者
Ji, Guiyuan [1 ]
Wang, Yuqi [1 ,2 ]
Deng, Yingxun [2 ]
Li, Xin [3 ]
Jiang, Zhuoqin [2 ]
机构
[1] Guangdong Prov Ctr Dis Control & Prevent, Guangdong Prov Inst Publ Hlth, Guangzhou 511430, Guangdong, Peoples R China
[2] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China
[3] Guangdong Prov Ctr Dis Control & Prevent, Inst Toxicol, Guangzhou 511430, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Resveratrol; Methionine/choline-deficient; Non-alcoholic steatohepatitis; Autophagy; Hepatic steatosis; Hepatic inflammation; TBARS; TNF-alpha; IL-1; beta; IL-6; FATTY LIVER-DISEASE; INSULIN-RESISTANCE; LIPID-METABOLISM; IN-VIVO; MICE; RATS; EXPRESSION; OBESITY; SUPPLEMENTATION; STRESS;
D O I
10.1186/s12944-015-0139-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: Non-alcoholic steatohepatitis (NASH) is one of the leading causes of chronic liver disease that can progress to liver fibrosis, cirrhosis and eventually hepatocellular carcinoma. Resveratrol, a naturally occurring phytoalexin, is believed to have therapeutic effects on hepatic steatosis. However, the effect of resveratrol on NASH and the underlying mechanism is not fully illustrated. In the present study, we aimed to exam the effect of resveratrol on methionine/choline-deficient (MCD) diet or medium-induced hepatic steatosis, oxidation and inflammation, and to explore the possible mechanism. Methods: C57BL/6 mice and AML12 cells were treated with MCD alone or in combination with different concentrations of resveratrol (100 mg/kg/day or 250 mg/kg/day for mice and 25 mu mol/L, 50 mu mol/L, or 100 mu mol/L for cells). Levels of aminotransferases (ALT), interleukin 1 beta (IL-1 beta), IL-6, and tumor necrosis factor alpha (TNF-alpha) were measured, concentrations of triglyceride (TG) and thiobarbituric acid reactive substances (TBARs) were determined, and expressions of proteins involved in autophagy were analyzed. Results: The results indicate that MCD diet or medium induced NASH in mouse and AML12 cell, which was confirmed by the elevated levels of TG, TNF-alpha, IL-1 beta, IL-6, ALT and TBARS in mice serum or cell culture medium. Resveratrol administration slowed down NASH progression, decreased the levels of ALT, TG, TBARS, IL-1 beta, IL-6, downregulated mRNA expressions of TNF-alpha, IL-1 beta, IL-6, and regulated the expressions of proteins involved in autophagy, both in vitro and in vivo. However, an autophagical inhibitor significantly impaired the protective role of resveratrol on liver injury and inflammation. Conclusions: Resveratrol can attenuate hepatic steatosis and inflammation in MCD-induced NASH by regulating autophagy. Thus, resveratrol may be a promising agent for inhibiting lipid accumulation and inflammatory processes associated with NASH.
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页数:9
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