Comparison of Column Solid-Phase Extraction Procedures for Spectrophotometric Determination of E129 (Allura Red) in Foodstuff, Pharmaceutical, and Energy Drink Samples

被引:22
作者
Bisgin, Abdullah Taner [1 ]
Ucan, Mustafa [1 ]
Narin, Ibrahim [2 ]
机构
[1] Nigde Univ, Fac Sci & Arts, Dept Chem, TR-51240 Nigde, Turkey
[2] Erciyes Univ, Fac Pharm, TR-38039 Kayseri, Turkey
关键词
PERFORMANCE LIQUID-CHROMATOGRAPHY; MULTIWALLED CARBON NANOTUBES; ENVIRONMENTAL-SAMPLES; ACTIVATED CARBON; MALACHITE GREEN; SUDAN DYES; PHOTODEGRADATION PRODUCTS; PONCEAU; 4R; SOFT DRINK; REMOVAL;
D O I
10.5740/jaoacint.14-222
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Two novel spectrophotometric determination procedures based on retention of Allura Red onto Amberlite XAD-1180 and XAD-16 resins for its preconcentration, purification, and separation were developed. Analytical parameters of the methods including pH, eluent type, sample volume, and sample and eluent flow rates, were investigated and optimized. Interference effects of some cations, anions, and widely used food dyes were also investigated. Detection limits of the two methods were found to be 1.2 and 1.5 mu g/L for XAD-1180 and XAD-16 columns, respectively, under optimum conditions. Linear calibration curve ranges of the methods were 0.4-8.0 and 0.5-6.0 mu g/mL of Altura Red for XAD-1180 and XAD-16 resins, respectively. Preconcentration factors were found as 80 for both the XAD-1180 and XAD-16 columns using maximum sample volume and minimum eluent volume. RSDs of the methods were below 6% throughout all experiments. All absorbance measurements were performed at 506 nm. Validations of the methods were performed comparatively with determination of the Allura Red contents of some foodstuff, pharmaceutical, and energy drink samples. Allura Red concentrations in investigated solid and liquid samples ranged from 298 to 501 mu g/g and 53.8 to 508 mu g/mL, respectively. Satisfactory results were obtained from the real samples analysis. Allura Red contents of samples were determined to be highly similar using the two extraction methods. Comparisons of the methods were performed by analysis of Allura Red contents of the real samples. In addition to analytical parameters, adsorption isotherm studies were performed for the two kinds of Amberlite resins. It was observed that developed methods fit the linear form of the Freundlich adsorption isotherm model. All of the experimental results suggested that the developed SPE procedures are suitable for separation, preconcentration, and determination of Allura Red in solid and liquid matrixes.
引用
收藏
页码:946 / 952
页数:7
相关论文
共 39 条
[1]   Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) [J].
Agostoni, Carlo ;
Bresson, Jean-Louis ;
Fairweather-Tait, Susan ;
Flynn, Albert ;
Golly, Ines ;
Korhonen, Harmu ;
Lagiou, Pagona ;
Lovik, Martinus ;
Marchelli, Rosangela ;
Martin, Ambroise ;
Moseley, Bevan ;
Neuhaeuser-Berthold, Monika ;
Przyrembel, Hildegard ;
Sanz, Yolanda ;
Strain, Sean ;
Strobel, Stephan ;
Tetens, Inge ;
Tome, Daniel ;
van Loveren, Hendrik ;
Verhagen, Hans .
EFSA JOURNAL, 2010, 8 (10)
[2]   Solid-phase extraction and simultaneous determination of trace amounts of sulphonated and azo sulphonated dyes using microemulsion-modified-zeolite and multivariate calibration [J].
Al-Degs, Yahya S. ;
El-Sheikh, Amjad H. ;
Al-Ghouti, Mohammad A. ;
Hemmateenejad, Bahram ;
Walker, Gavin M. .
TALANTA, 2008, 75 (04) :904-915
[3]   Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography [J].
Al-Degs, Yahya S. .
FOOD CHEMISTRY, 2009, 117 (03) :485-490
[4]  
Bisgin A.T., 2015, FOOD ANAL M IN PRESS
[5]   Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography-tandem mass spectrometry [J].
Chen, Xiao-Hong ;
Zhao, Yong-Gang ;
Shen, Hao-Yu ;
Zhou, Li-Xin ;
Pan, Sheng-Dong ;
Jin, Mi-Cong .
JOURNAL OF CHROMATOGRAPHY A, 2014, 1346 :123-128
[6]   Identification and simultaneous determination of Azorubin, Allura red and Ponceau 4R by differential pulse polarography: application to soft drinks [J].
Combeau, S ;
Chatelut, M ;
Vittori, O .
TALANTA, 2002, 56 (01) :115-122
[7]   Solid-phase extraction of Fe(III), Pb(II) and Cr(III) in environmental samples on amberlite XAD-7 and their determinations by flame [J].
Divrikli, Umit ;
Akdogan, Abdullah ;
Soylak, Mustafa ;
Elci, Latif .
JOURNAL OF HAZARDOUS MATERIALS, 2007, 149 (02) :331-337
[8]   On-line solid-phase extraction coupled to hydrophilic interaction chromatography-mass spectrometry for the determination of polar drugs [J].
Fontanals, Nuria ;
Marce, Rosa M. ;
Borrull, Francesc .
JOURNAL OF CHROMATOGRAPHY A, 2011, 1218 (35) :5975-5980
[9]   Activated carbon and multiwalled carbon nanotubes as efficient adsorbents for removal of arsenazo(III) and methyl red from waste water [J].
Ghaedi, M. ;
Shokrollahi, A. ;
Tavallali, H. ;
Shojaiepoor, F. ;
Keshavarz, B. ;
Hossainian, H. ;
Soylak, M. ;
Purkait, M. K. .
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, 2011, 93 (03) :438-449
[10]   Removal of malachite green from aqueous solution by zinc oxide nanoparticle loaded on activated carbon: Kinetics and isotherm study [J].
Ghaedi, M. ;
Ansari, A. ;
Habibi, M. H. ;
Asghari, A. R. .
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 2014, 20 (01) :17-28