Quality control charts for storage of raisins and dried figs

被引：2
|
作者：
Ozilgen, M
Sumnu, G
Emir, H
Emir, F
机构：
[1] TURKISH SCI & TECH RES INST,MARMARA RES CTR,DEPT FOOD SCI & REFRIGERAT TECHNOL,GEBZE,TURKEY
[2] MIDDLE E TECH UNIV,DEPT FOOD ENGN,TR-06531 ANKARA,TURKEY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1997年 / 204卷 / 01期
关键词：
raisins; figs; drying; control; Hunter Lab;
D O I：
10.1007/s002170050037
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Shewhart control charts are constructed by using the Hunter Lab color scale parameters to assure maintenance of the color of raisins and dried figs during storage in modified atmosphere packages, vacuum packages, or nylon bags. These control charts may be used to maintain the quality within acceptable limits and make it possible to readjust storage conditions if the acceptable limits should be violated.
引用
收藏
页码：56 / 59
页数：4
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