A sensitive and selective multiple reaction monitoring mass spectrometry method for simultaneous quantification of flavonol glycoside, terpene lactones, and biflavonoids in Ginkgo biloba leaves

被引:31
作者
Wang, Li-Tao [1 ]
Fan, Mao-Hong [1 ]
Jian, Yue [1 ]
Dong, Ming-Zhu [1 ]
Yang, Qing [1 ]
Meng, Dong [1 ,2 ]
Fu, Yu-Jie [1 ,2 ,3 ]
机构
[1] Beijing Forestry Univ, Coll Forestry, Beijing 100083, Peoples R China
[2] Beijing Forestry Univ, Adv Innovat Ctr Tree Breeding Mol Design, Beijing 100083, Peoples R China
[3] Northeast Forestry Univ, Lab Forest Plant Ecol, Minist Educ, Harbin 150040, Heilongjiang, Peoples R China
关键词
Ginkgo biloba L; Flavonol glycoside; Terpene lactones; Biflavonoids; UHPLC-QQQ-MS/MS; MRM; PERFORMANCE LIQUID-CHROMATOGRAPHY; ORAL DOSAGE FORMS; QUALITY-CONTROL; CHEMICAL-ANALYSIS; TRILACTONES; IDENTIFICATION; AGLYCONES; HPLC; SEPARATION; EXTRACT;
D O I
10.1016/j.jpba.2019.03.058
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, an efficient and sensitive UHPLC-QQQ-MS/MS (MRM) analytical strategy was established firstly for simultaneous determination of 11 components, including 3 original flavonol glycoside, 4 terpene lactones and 4 biflavonoids in Ginkgo biloba leaves. The validated strategy exhibited proper linearity (R-2 >= 0.99) in the range of 0.5-125 mu g/mL, and intra and inter-day precision were lower than 4.09% and 4.80%, respectively. Limit of detection (LOD) and quantification (LOQ) were calculated, ranging from 0.2-4.6 ng/mL, with repeatability values between 1.98% and 4.48%. The average recoveries were all in the range of 98.45-106.67% with RSD (n = 3) for the related compounds. Subsequently, the proposed method was used for the analysis of Ginkgo biloba leaves during leaf senescence. Results showed the dominant flavonol glycosides were kaempferol-3-O-rutinoside and isorhamnetin-3-O-rutinoside, the level of terpene lactones and biflavonoids reached the highest in the latest harvest samples. Compared with conventional detection method, the present method could directly analyze original flavonol glycoside without acid hydrolysis process and terpene lactones without the ELSD in a high sensitivity. Moreover, the biflavonoids in Ginkgo biloba leaves were also simultaneously quantified. The results demonstrated that the developed method was accurate, sensitive and reliable for simultaneous quantification of multi-components in Ginkgo biloba leaves, and this study should be significant for the comprehensive utilization and development of Ginkgo biloba resources. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:335 / 340
页数:6
相关论文
共 29 条
[21]   Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column [J].
Repolles, Carme ;
Herrero-Martinez, Jose Manuel ;
Rafols, Clara .
JOURNAL OF CHROMATOGRAPHY A, 2006, 1131 (1-2) :51-57
[22]   Ginkgo biloba Extract in Alzheimer's Disease: From Action Mechanisms to Medical Practice [J].
Shi, Chun ;
Liu, Jun ;
Wu, Fengming ;
Yew, David T. .
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2010, 11 (01) :107-123
[23]   Simultaneous chemical fingerprint and quantitative analysis of Ginkgo biloba extract by HPLC-DAD [J].
Tang, Daoquan ;
Yang, Dongzhi ;
Tang, Anbang ;
Gao, Yuanyuan ;
Jiang, Xianglan ;
Mou, Jie ;
Yin, Xiaoxing .
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2010, 396 (08) :3087-3095
[24]  
U. S. P. Convention, 2011, US PHARMACOPEIAL34 N
[25]   Chemical analysis of Ginkgo biloba leaves and extracts [J].
van Beek, TA .
JOURNAL OF CHROMATOGRAPHY A, 2002, 967 (01) :21-55
[26]   Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals [J].
van Beek, Teris A. ;
Montoro, Paola .
JOURNAL OF CHROMATOGRAPHY A, 2009, 1216 (11) :2002-2032
[27]  
Von Moltke LL, 2010, J PHARM PHARMACOL, V56, P1039
[28]   Comparative Characterization of Total Flavonol Glycosides and Terpene Lactones at Different Ages, from Different Cultivation Sources and Genders of Ginkgo biloba Leaves [J].
Yao, Xin ;
Shang, Erxin ;
Zhou, Guisheng ;
Tang, Yuping ;
Guo, Sheng ;
Su, Shulan ;
Jin, Chun ;
Qian, Dawei ;
Qin, Yong ;
Duan, Jin-Ao .
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2012, 13 (08) :10305-10315
[29]  
2013, J AGR FOOD CHEM, V61, P1000, DOI DOI 10.1021/JF402455M