Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean

被引:11
|
作者
El-Kholy, Thanaa A. F. [1 ]
Al-Abbadi, Hatim A. [2 ,3 ]
Qahwaji, Dina [1 ]
Al-Ghamdi, Ahmed K. [4 ]
Shelat, Vishal G. [5 ]
Sobhy, Hanan M. [6 ]
Abu Hilal, Mohammad [5 ]
机构
[1] King Abdulaziz Univ Hosp, Fac Appl Med Sci, Dept Clin Nutr, Jeddah 21589, Saudi Arabia
[2] King Abdulaziz Univ Hosp, Fac Med, Dept Surg, Jeddah 21589, Saudi Arabia
[3] King Abdulaziz Univ, King Fahd Med Res Ctr, Expt Surg Unit, Jeddah 21413, Saudi Arabia
[4] King Abdulaziz Univ, Fac Appl Med Sci, Dept Med Lab Technol, Jeddah 21413, Saudi Arabia
[5] Univ Southampton, Sch Med, Southampton SO9 5NH, Hants, England
[6] Anim Hlth Res Inst, Biochem Toxicol & Food Deficiency Dept, Dokki, Gizza, Egypt
关键词
fertility; genetic modification; olive oil; soya bean; EXPOSURE; PHYTOESTROGENS; LIPOPROTEIN; PROTEIN;
D O I
10.3402/fnr.v59.27758
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO) has many beneficial effects including anti-oxidant properties. The aim of this study is to elucidate if addition of EVOO ameliorates the adverse effects on reproductive organs of rats fed on GMSB containing diet. Methods: Forty adult male albino rats (150-180 g) of Sprague Dawley strain were separated into four groups of 10 rats each: Group 1 - control group fed on basal ration, Group 2 - fed on basal ration mixed with EVOO (30%), Group 3 - fed on basal ration mixed with GMSB (15%), and Group 4 - fed on basal ration mixed with GMSB (15%) and EVOO (30%). This feeding regimen was administered for 65 days. Blood samples were collected to analyze serum zinc, vitamin E, and testosterone levels. Histopathological and weight changes in sex organs were evaluated. Results: GMSB diet reduced weight of testis (0.669 +/- 0.06 vs. 1.7 +/- 90.06, p<0.001), epididymis (0.4899 +/- 0.03 vs. 0.79 +/- 0.03, p<0.001), prostate (0.04 +/- 90.009 vs. 0.689 +/- 0.04, p<0.001), and seminal vesicles (0.0579 +/- 0.01 vs. 0.8 +/- 0.04, p<0.001). GMSB diet adversely affected sperm count (406 +/- 7.1 vs. 610 +/- 7.8, p<0.001), motility (p<0.001), and abnormality (p<0.001). GMSB diet also reduced serum zinc (p<0.05), vitamin E (p<0.05), and testosterone (p<0.05) concentrations. EVOO diet had no detrimental effect. Addition of EVOO to GMSB diet increased the serum zinc (pB0.05), vitamin E (pB0.05), and testosterone (pB0.05) levels and also restored the weights of testis (1.35 +/- 0.16 vs. 0.66 +/- 0.06, p<0.01), epididymis (0.614 +/- 0.13 vs. 0.489 +/- 0.03, p<0.001), prostate (0.291 +/- 0.09 vs. 0.04 +/- 0.009, p<0.001), seminal vesicle (0.516 +/- 0.18 vs. 0.057 +/- 0.01, p<0.001) along with sperm count (516 +/- 3.1 vs. 406 +/- 7.1, p<0.01), motility (p<0.01), and abnormality (p<0.05). Conclusion: EVOO ameliorates the adverse effects of GMSB on reproductive organs in adult male albino rats. This protective action of EVOO justifies its use against the oxidative damage induced by GMSB in reproductive organs.
引用
收藏
页码:1 / 6
页数:6
相关论文
共 50 条
  • [1] Sensibility of male rats fertility against olive oil, Nigella sativa oil and pomegranate extract
    Sherif W. Mansour
    Sibghatullah Sangi
    Sree Harsha
    Mueen A. Khaleel
    A. R. N. Ibrahim
    Asian Pacific Journal of Tropical Biomedicine, 2013, (07) : 563 - 568
  • [2] Reasoned opinion on the setting of a new MRL for imazapic in genetically modified soya bean
    European Food Safety Authority
    EFSA JOURNAL, 2013, 11 (10)
  • [3] Effects of Genetically Modified Cotton Seed Oil on Fertility among Female Albino Rats
    Zahir, Munazza
    Shahzad, Muhammad
    Aslam, Summera
    Sarosh, Arva
    Laique, Talha
    PAKISTAN JOURNAL OF MEDICAL & HEALTH SCIENCES, 2021, 15 (03): : 491 - 492
  • [4] Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation
    Du, Yan
    Chen, Fusheng
    Chen, Chen
    Liu, Kunlun
    ROYAL SOCIETY OPEN SCIENCE, 2020, 7 (10):
  • [5] GENETICALLY MODIFIED AND CONVENTIONAL DRY BEAN GENOTYPE RESPONSES TO SOIL FERTILITY
    Faria, Josias C.
    Fageria, N. K.
    JOURNAL OF PLANT NUTRITION, 2014, 37 (04) : 483 - 497
  • [6] Evaluating the in-vivo effects of olive oil, soya bean oil, and vitamins against oxidized ghee toxicity
    Saleema, Khushnuma
    Aziz, Tariq
    Khan, Ayaz Ali
    Muhammad, Ali
    Rahman, Shafiq Ur
    Alharbi, Metab
    Alshammari, Abdulrahman
    Alasmari, Abdullah F.
    ACTA BIOCHIMICA POLONICA, 2023, 70 (02) : 305 - 312
  • [7] Pancreatic response of rats fed genetically modified soybean
    Magana-Gomez, Javier A.
    Cervantes, Guillermo Lopez
    Yepiz-Plascencia, Gloria
    de la Barca, M. Calderon
    JOURNAL OF APPLIED TOXICOLOGY, 2008, 28 (02) : 217 - 226
  • [8] Reasoned opinion on the setting of MRLs for imazapyr in genetically modified soya bean and other oilseeds and in lentils
    European Food Safety Authority
    EFSA JOURNAL, 2014, 12 (06):
  • [9] MYOCARDIAL LIPIDS AND NUCLEOTIDES OF RATS FED OLIVE OIL OR RAPESEED OIL
    BEAREROGERS, JL
    GORDON, E
    LIPIDS, 1976, 11 (04) : 287 - 290
  • [10] EFFECT ON MALE RATS OF THE GASTRIC INSTILLATION OF METHYLCHOLANTHRENE IN HEATED AND UNHEATED OLIVE OIL
    SHAY, H
    HARRIS, C
    GRUENSTEIN, M
    CANCER, 1951, 4 (05) : 988 - 993