Partitioning of ethanol into lipid membranes and its effect on fluidity and permeability as seen by X-ray and neutron scattering

被引:52
|
作者
Toppozini, Laura [1 ]
Armstrong, Clare L. [1 ]
Barrett, Matthew A. [1 ]
Zheng, Songbo [1 ]
Luo, Lindy [1 ]
Nanda, Hirsh [2 ]
Sakai, Victoria Garcia [3 ]
Rheinstaedter, Maikel C. [1 ,4 ]
机构
[1] McMaster Univ, Dept Phys & Astron, Hamilton, ON L8S 4M1, Canada
[2] NIST, NIST Ctr Neutron Res, Gaithersburg, MD 20899 USA
[3] Rutherford Appleton Lab, ISIS Pulsed Neutron & Muon Source, Didcot OX11 0QX, Oxon, England
[4] Natl Res Council Canada, Canadian Neutron Beam Ctr, Chalk River, ON, Canada
基金
加拿大自然科学与工程研究理事会; 加拿大创新基金会;
关键词
PHOSPHOLIPID-BILAYERS; NONELECTROLYTE PARTITION; BIOLOGICAL-MEMBRANES; PHASE DMPC; WATER; DYNAMICS; MODEL; DIPALMITOYLPHOSPHATIDYLCHOLINE; DIFFRACTION; ANESTHETICS;
D O I
10.1039/c2sm26546j
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We present a combined neutron and X-ray scattering investigation to study the effect of ethanol on the molecular structure and dynamics of lipid membranes. 1,2-Dimyristoyl-sn-glycero-3phoshatidylcholine (DMPC) powder hydrated with a 5 wt% ethanol solution (corresponding to 2 mol% of ethanol) was used in this study. From high-resolution X-ray experiments the position and partitioning of the ethanol molecules in the phospholipid bilayers was determined in their gel and fluid phases. We find that the ethanol molecules reside in the head group region of the bilayers, with 1.6 ethanol molecules per lipid molecule in the gel phase and 1.2 ethanol molecules per lipid molecule in the fluid phase. We find evidence for enhanced permeability in both fluid and gel phases of the phospholipid bilayers in the presence of ethanol molecules. Elastic and quasi-elastic neutron scattering data, obtained using a neutron backscattering spectrometer, was used to study slow, nanosecond molecular dynamics on length scales corresponding to lipid diffusion, acyl chain dynamics and solvent dynamics. While the presence of ethanol molecules had no observable effect on these types of dynamics in the fluid (L-alpha) phase, the membranes appeared to have a higher degree of order in gel (L-beta) and ripple (P-beta') phases. In particular, lipid diffusion was found to be slower by a factor of two in the more rigid gel phase when ethanol was present.
引用
收藏
页码:11839 / 11849
页数:11
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