Molecular mechanisms of bitter and sweet taste transduction

被引：317
|
作者：
Margolskee, RF [1 ]
机构：
[1] CUNY Mt Sinai Sch Med, Howard Hughes Med Inst, Dept Physiol & Biophys, New York, NY 10029 USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 2002年 / 277卷 / 01期
关键词：
D O I：
10.1074/jbc.R100054200
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1 / 4
页数：4
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