Effect of black garlic on acute alcohol-induced hangover and chronic alcohol-induced liver injury in rats

被引：0
|
作者：
Kim, Min Hee [1 ]
Kim, Mi Yeon [1 ]
Son, Chan Wok [1 ]
Cheong, Sun Hee [1 ]
Kim, Mee Ree [1 ]
机构：
[1] Chungnam Natl Univ, Dept Food & Nutr, Taejon, South Korea
来源：
FASEB JOURNAL | 2009年 / 23卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
111.6
引用
收藏
页数：1
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