Effect of iron intake on iron status: a systematic review and meta-analysis of randomized controlled trials

被引:52
作者
Casgrain, Amelie [1 ]
Collings, Rachel [1 ]
Harvey, Linda J. [1 ]
Hooper, Lee [1 ]
Fairweather-Tait, Susan J. [1 ]
机构
[1] Univ E Anglia, Norwich Med Sch, Dept Nutr, Norwich NR4 7JT, Norfolk, England
关键词
PLACEBO-CONTROLLED TRIAL; REDUCED ELEMENTAL IRON; FORTIFIED FISH SAUCE; DOUBLE-BLIND; DEFICIENCY ANEMIA; FEMALE SOLDIERS; FERROUS SULFATE; SERUM FERRITIN; SUPPLEMENTATION; WOMEN;
D O I
10.3945/ajcn.112.040626
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: The response of status biomarkers to an increase in iron supply depends on several physiologic and environmental factors, which make it difficult to predict the outcome of an intervention. Objective: We assessed effects of baseline iron status, sex, menopausal status, duration of intervention, iron form, and daily dose on the change in iron status in response to iron supplementation. Design: A systematic review of randomized controlled trials (RCTs) of iron-supplementation and -fortification trials that assessed effects on hemoglobin, serum ferritin (SF), soluble transferrin receptor, or body iron was conducted. Subgrouping and straight-line and curved metaregression were used to describe the magnitude and dose-responsiveness of effect modifiers with respect to changes in status. Results: Forty-one RCTs were included; none of the RCTs were judged at low risk of bias. Random-effects meta-analyses showed that iron supplementation significantly improved iron status but with high levels of heterogeneity. Metaregression explained approximately one-quarter of between-study variance in effect size. There were clear effects on SF with study duration (increase in SF concentration/wk: 0.51 mu g/L; 95% CI: 0.02, 1.00 mu g/L; P = 0.04) and dose (increase in SF concentration/g Fe: 0.10 mu g/L; 95% CI: 0.01, 0.20 mu g/L; P = 0.036) and on hemoglobin concentrations with baseline iron status [-0.08 g/dL (95% CI: 0.15, 0.00 g/dL) per 10-mu g/L increase in baseline SF concentration; P = 0.02]. Insufficient data were available to assess effects on body iron, sex, or menopausal status. Conclusion: Quantitative relations between baseline iron status, study duration, and iron dose on changes in iron-status biomarkers, which were generated from the meta-analyses, can be used to predict effects of trials of iron supplementation and fortification and to design iron-intervention programs. Am J Clin Nutr 2012;96:768-80.
引用
收藏
页码:768 / 780
页数:13
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