Effect of Reflective Fabric on Yield of Mature 'd'Anjou' Pear Trees

被引:20
作者
Einhorn, Todd C. [1 ]
Turner, Janet [1 ]
Laraway, Debra [1 ]
机构
[1] Oregon State Univ, Midcolumbia Agr Res & Extens Ctr, Dept Hort, Hood River, OR 97031 USA
关键词
reflective mulch; Pyrus communis; European pear; light interception; light distribution; fruit set; FRUIT-GROWTH; QUALITY; APPLE; COLOR; FILM; BARTLETT; SIZE;
D O I
10.21273/HORTSCI.50.11.1580
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Reflective fabric was installed before bloom in 2009 and 2010 in alleyways of a mature, low-density 'Anjou' pear orchard (269 trees/ha). Four treatments were applied to study intracanopy light environments on fruit growth rate and size, cropload, yield, and fruit quality: 1) no fabric (NF); 2) partial-season fabric applied before full bloom (FB) and removed 75 days after full bloom (dafb) (PSF); 3) full-season fabric applied before FB and removed at harvest (FSF); and 4) shadecloth (60%) applied 60 dafb through harvest (SC). PSF and FSF improved yield by 12% and 18%, respectively, over the two-year period relative to NF. The high yields of fabric treatments were attributed to fruit number in the lower (less than 2.4 m) interior, mid-, and exterior zones of the canopy. Photosynthetic active radiation (PAR) was increased by fabric 28%, 95%, and 30% in the lower exterior, mid-, and interior canopy, respectively. Photosynthesis:light response curves indicated improved carbon assimilation of pear leaves developing in the elevated PAR environment of the lower canopy. Fruit growth rate and final size were unaffected by fabric treatments. FSF fruit size was similar to NF despite higher fruit density. Compared with NF, FSF had a small, non-significant effect on fruit maturity (increased softening) at harvest. Yield and fruit size of SC fruit were significantly reduced. The number of fruit in SC trees did not differ from NF in 2009, but the effect of shade reduced fruit number in 2010. Fabric did not affect fruit quality attributes after three and six months of regular atmosphere cold storage. Pears from SC trees did not attain ripening capacity after three months of cold storage and a 7-day ripening period and had lower sugar content compared with other treatments. The cumulative yield advantages associated with FSF support its use in mature pear orchards.
引用
收藏
页码:1580 / 1585
页数:6
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