Beet Juice-Induced Green Fabrication of Plasmonic AgCl/Ag Nanoparticles

被引:96
作者
Kou, Jiahui [1 ]
Varma, Rajender S. [1 ]
机构
[1] US EPA, Sustainable Technol Div, Natl Risk Management Res Lab, Cincinnati, OH 45268 USA
关键词
green chemistry; microwave chemistry; nanoparticles; photocatalysis; silver; AG-AT-AGCL; HIGHLY EFFICIENT; GOLD NANOPARTICLES; FACILE SYNTHESIS; PHOTOCATALYSTS; NANOSTRUCTURES; CONVERSION; SILVER; SOLAR; WATER;
D O I
10.1002/cssc.201200477
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A simple, green, and fast approach (complete within 5 min) was explored for the fabrication of hybrid AgCl/Ag plasmonic nanoparticles under microwave (MW) irradiation. In this method, beet juice served as a reducing reagent, which is an abundant sugar-rich agricultural produce. Interestingly, the obtained AgCl/Ag samples have a smaller size than the AgCl reaction precursor. This makes it an unusual top-down hydrothermal synthesis. The as-prepared material displayed good photocatalytic activity for the degradation of methyl orange (MO) dye.
引用
收藏
页码:2435 / 2441
页数:7
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